Compact restaurant for breakfast, brunch & international lunch from locally sourced ingredients.
"Good news, brunch isn’t cancelled. Highbury spot Frank’s Canteen has got your bacon sarnie, coffee, and pastry needs covered. If you happen to live nearby you can swing by for their collection menu, otherwise call 020 7354 4830 or order here." - heidi lauth beasley, jake missing, rianne shlebak
"This neighbourhood cafe in Highbury is now takeaway or collection only. You can check out their menu here and call them on 0207 354 4830 to order." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"When we were growing up, a meal with eggs was a pretty basic but tasty dish. You’d have egg soldiers as a kid. You’d have drunken eggs on toast at 2am as you got older. Now you have scrambled eggs after the gym because you’re pretending to be an adult. At Franks Canteen eggs aren’t a basic dish. Eggs are poached and served with tarka dal, naan, and chutney. Eggs are perfectly perched on top of duck and jersey royal hash, hispi cabbage slaw beside it. Eggs are the foundation to a truly delicious breakfast/brunch/lunch here—a neighbourhood cafe that does far more than the bare minimum. A weekend must." - jake missing
"Frank, whoever he may be, does some pretty exceptional things with eggs. But as well as being able to pick-up a smoked garlic sausage sandwich from this Highbury spot, you can also get takeaway espressos, flat whites, cortados, and more." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak
"When we were growing up, a meal with eggs was a pretty basic, but tasty dish. You’d have egg soldiers as a kid, a bit on your face, a bit in your mouth. You’d have drunken eggs on toast at 2am as you got older, experimenting—as generations did before you—with a combination of Stellas and the stove. Now you have scrambled eggs after the gym because you’re pretending to be an adult. At Franks Canteen eggs aren’t a basic dish. Eggs here are poached with tarka dal, naan, and chutney. Eggs are perfectly perched on top of duck and jersey royal hash, hispi cabbage slaw beside it. At this neighbourhood cafe (which also hosts supper clubs), eggs are the foundation for a truly delicious breakfast, brunch, or lunch, making Franks a weekend must." - Jake Missing
Timothy Barson
Raheel Shaharyar
Susan Hay
Quentin Jayat
Claire Walls
John Walford
Chrinz
maggie kemmner