Siddhartha G.
Yelp
I ate at Frary's many days ago, but waited to post this as I've mulled on and processed my experiences in Venice and here.
Precisely, I had 2 meals at Frary's, because after the first one all I could do the next day running around Venetian alleys was gush about it to my gf.
Over those 2 meals, we had the tzatziki - a bowlful of yogurt-spice delight that we scraped the last of with the excellent bread they serve, the hummus - another dollop of chickpea deliciousness, the dolma - which was served with delicious somewhat sweet carrot dip (muhammara I think) one day, but equally good curried babaghanoush the next day. For the mains, the rice-yogurt dish (whose name I've sadly forgotten) was served with steaming carrots and other vegetables and an utter delight, so we got it both days. The falafel was crunchy, fresh, green, brown, irresistible, hot, steaming, crumbly, did I say irresistible? Frary's the kind of place you can't practice restraint and just want to get seconds of everything and stuff yourself.
The manouri dessert is interesting, served with a light cheese and large pieces of apricot (I think it was apricot).
Lastly, my favorite spritzer ever was served here, some kinda ginger apertif. It was reminiscent of the routine aperol, but something was better about it - perfectly bitter and again just simply irresistible (and non alcholic too).
So when I come back to Venice, whenever that be (but it'll have to happen, does anyone manage to go to Venice just once?), good chance I'll make a straight beeline to Frary's, and not the classic italian trattorie and ristorantes. La Dolce Vita!