Fraser's Restaurant

Growing up in Perth, Fraser’s Restaurant in Kings Park always felt like a place reserved for truly special occasions—a destination you admire from afar until the time feels right. After 35 years away, I finally returned to celebrate a meaningful evening with friends, and it exceeded every expectation. From the moment we stepped inside, we were met with an atmosphere of understated elegance and genuine warmth. The service reflected the kind of attentiveness and grace you only find in fine dining, complemented by the stunning panoramic views of Kings Park that made the evening all the more magical. The menu is thoughtfully curated—simple yet sophisticated—with each dish portioned perfectly to allow the joy of sampling multiple offerings. The wine list features a refined selection of both local and international labels, alongside an impressive cocktail menu. Fraser’s is more than just a restaurant; it’s an experience that lingers long after the night ends. I couldn’t recommend it more—it’s a must for anyone visiting Perth, and a treasure for those lucky enough to call this city home.

An Exceptional Truffle Degustation Experience We recently visited Fraser’s Restaurant for their seasonal six-course truffle degustation with matching wines — a truly refined and memorable dining experience in Perth. Ambience and Setting// A large Australian hardwood bar greets you on entry, with a spacious dining room to the right. The split-level layout features dark timber flooring above and carpet below in the sunken main dining area, blending well designed modern elegance with old-world charm. Warm lighting creates a relaxed atmosphere. We were seated in the lower level beside tall windows with sweeping views over Kings Park, the Swan River, and the city skyline — even in the rain, it was magical. Cuisine and Wine Pairing// Each course was elegant and beautifully executed. Course 1: Focaccia with truffle butter and marinated olives, served with Howard Park Jeté Brut (Mt Barker). >The focaccia was light and crisp, with a whipped white butter with truffle that spread easily. Flavours were delicate with a lovely balance of soft and crisp textures. Course 2: Scallops, hazelnut sauce, with shaved black truffle, served with 2021 Forest Hill Estate Riesling (Mt Barker). >The hazelnut sauce had a uniquely refined finish, and the matching wine's finish paired beautifully—enhancing the dish. Course 3: Vol-au-vent with Swiss brown mushrooms, shallots, and artichoke velouté, served with 2023 Leeuwin Estate ‘Prelude’ Chardonnay (Margaret River). >This was an intense blend of flavours, with a caramelised shallot base, made richer by mushrooms and the velvety and flavoursome smooth artichoke velouté (a reduction sauce made with a butter roux and select stock). Course 4: Gnocchi with brown butter, sage and parmesan pangrattato, served with Yarra Yering Pinot Noir (Yarra Valley). >The gnocchi had a satisfying potato base enriched by brown butter, sage, and a crunchy parmesan pangrattato topping. Texture was perfectly balanced between soft and crisp, thanks to the wafer-like finish from the topping. Course 5: Eye fillet with truffle potatoes and charred pickled onions, served with 2021 Yalumba ‘The Signature’ Cabernet Shiraz (Barossa Valley). >The steaks were cooked to perfection, served with an exceptional reduction sauce built from the restaurant’s own house-made bone broth. This added tremendous depth and complexity to the dish. Course 6: Sticky toffee pudding with butterscotch sauce and truffle mascarpone, served with NV Valdespino El Candado Pedro Ximénez Sherry (Spain). >Rich, sweet and comforting. A perfect finish to the degustation. Each wine was carefully matched to complement the food in flavour and weight. The aftertaste of each worked beautifully with their relevant dishes, delivered in portions that were well-judged — allowing you to savour the full journey. Service// Service was faultless. Staff were warm, professional, and well-versed in both food and wine. From arrival to final course, we were made to feel genuinely welcome. At the end of the meal, the master chef (owner) introduced himself and took the time to speak with us personally about the food. He explained how the kitchen prepares its own bone broth from scratch, along with other complex ingredients, to ensure the highest quality and best flavour in their reduction sauces — a detail that speaks to the no-shortcuts approach and genuine ingredients behind every dish. Final Thoughts// Degustation is best judged as a complete journey, and Fraser’s delivered a cohesive, layered experience for every element— food, wine, service, and setting. Each element was impressive on its own, but together they created something greater than the sum of the individual parts. Fraser’s has been under the same ownership for 30 years, and it’s clear the owner has drawn on that experience to create something special. So much thought has gone into this degustation. Together with his team, an experience built on care, skill, and a genuine passion was given —a rare experience that felt elevated, intentional, and very enjoyable. Thank you to the whole team :)

Fraser’s never disappoints! Love the vibe and the location is top notch, with stunning city views. The food is always delicious and the staff are warm and friendly. It’s always feels extra special when celebrating an occasion here.

Absolutely delicious! I had the most amazing dinner here tonight. Super fresh oysters, and snapper croquettes that were superb. Pea & spinach risotto - so tasty and a sublime lamb ragout. Finished off with crème brûlée and affogato. Fantastic service, beautiful view and lovely ambience. Fine dining at its best in Perth! Highly recommend.

We both had a lovely anniversary dinner here last night. Food was excellent and Hannah provided great customer service. Thanks Hannah and chef provided a lovely anniversary dessert.

Stunning views and stunning food made this a truly amazing dinner. The steak was quite small and only came with three chips 😂😂 but it was cooked to absolute perfection 👏 so super happy with that. The pork chop was juicy and delicious and Bella didn't want to share once she had taken the first bite 😂 heirloom beetroot salad with pomegranate and cashew cream was a little average but the beef skewer with harissa oil and zatar seasoning more than made up for it. We couldn't narrow down our dessert choices so we ordered all 3 that we wanted to try. The cheesecake was deconstructed (which is a bit weak in my opinion) it tasted fine... The creme brulee was absolutely on point with the crunchiest toffee ever on top! You could hear the crack across the restaurant. Absolute highlight of the meal (in my opinion- Bella preferred the creme brulee) was the bread and butter pudding. We have never had that before and from the first mouthful I realised I had been missing out on something wonderful my whole life! The tartness of the rhubarb compote was the perfect contrast to the sweetness of the pudding and the creaminess of the creme anglaise. Absolutely 10 out of 10 for the food (apart from the 3 chips 😒). I would recommend ordering some sides if you aren't going to order 3 desserts. Perfect atmosphere and impeccable service. Will definitely be coming back here to try the rest of the menu.

The saying "Location Location Location" was key venue choice for our family Lunch. The Staff were very courteous, polite and professional. The food was absolutely superb and delicious. However the venue & decor appeared out dated in my opinion and there was no atmosphere to compliment the amazing view and delicious food. Other than that, my family lunch was most satisfied with our visit.

Compared to 2 years before, it changed, the quality, and quantity of the food. I felt like it was. It is worth to pay $100. Burrata cheese was good with pieces of bread But pumpkin risotto tastes like a baby’s solid food. It was too bland and there was no garnish at all. $48 is too much for pumpkin risotto. Also, the pasta with the lamp was not cooked properly, especially since the pasta was too rough to chew. I think you guys should change the menu as it was 2 years before. Your food was not good compared to the past and it’s not worth it to pay too much.

We stopped for a quick and light lunch only a few minutes before they closed. Prices are sky high so we ordered two salmon croquettes ($6 AU ea) and a little green salad ($13 AU.) Both were very good. The light cream flavor dressing was a nice change of pace to deeply flavored vinegar based dressings. The view is nowhere near as nice as I would expect - a large cross member in the windows blocked the view right at eye level and the tables only had cloth napkins but not tablecloths which I found odd given the pricing. Pretty sure we would not return for dinner given the ambiance and high prices.

After paying a large sum of hard earned money you would think that the food would live up to the price... I guess not, the quality and quantity was lacking overall not to mention that their menu choices were lacking in all departments. After choosing a nice beef brisket I was delighted to be served a perfectly cooked piece of beef but after closer examination and testing I was deceived, No flavour, seasoning or salt only bbq and loads... will not be coming here again!

The view and location is worth 4 stars alone, for locals and visitors alike, it's worth a visit. The food is good and the service is reasonable, overall a good experience.

To celebrate one year of being with my beautiful girlfriend we decided to attend a "taste of WA evening" It was a 5 course dining extravaganza paired with amazing rare wines and an entertaining sommelier! The setting was gorgeous, beautiful view over the park. The food was mind blowing, started with small entrees of geraldton octopus for 1 and fresh caught tuna for 2. Mains were an melt of the bone lamb for 3 and mt barker chicken for 4! To top it off was a sponge and ice cream. The wines paired perfectly and definitely left full with a happy feeling in my belly. Bravo!

I booked tickets for the annual truffle degustation. At $140 for 5 courses and no wine it was a bit painful - pretty good but I wouldn't pay that much here again. Service was good, a tad pushy on the drinks but fine when we made it clear we were only getting one drink. I had a lovely gin cocktail, and the meals were pretty good. There was a salmon dish which was nice, and a slow cooked beef which would have been amazing but there was no jus to be seen (as promised) so it was dry and hard to finish. There were generous amounts of truffle and I really enjoyed the marron dish with a light potato espuma. The leek soup was the winner though! The poached pear dessert with custard also came with the most gorgeous truffle ice cream. It was awkward finishing the night by being given one jar of decent sized truffle butter - lovely touch but I begrudgingly relinquished it to my friend. I wish they had given us two small jars! The meal was overall lovely but overpriced and I wish the truffle was incorporated into the dishes more rather than shavings on top. Still, an enjoyable night other than fighting the hordes of Pokemon gamers for a park!

I was fortunate enough to have dinner at one of Perth's most spectacular locations overlooking Perth city and the Swan River. FOOD The private dining menu for the evening was as follows: Entree Twice cooked beef cheeks, tamarind sauce, seared scallops and Asians greens http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=9whqvoeZ2Lc6jOnu6VhAZw Mushroom and sweet onion tart, Manjimup truffle butter, rocket pesto, soft dried tomato http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=NRIKKlRii7tMtpJJHp5CoQ Main Grilled snapper fillet, chick pea, prawn and tomato sugo, preserved lemon and lemon yoghurt http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=PI2FRXVW8zgboFIDBXGg-w Roast lamb rack, braised shoulder, potato puree, green beans and lentil jus http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=XoyiiHO1vX2l6U4n88urYA Leaf spinach, pear and parmesan salad http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=2TYRAUWhu2KB1PrmRBFqWQ Dessert Hazelnut and white chocolate parfait, seasonal berries and sesame crisp http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=x7z8pfdr0fpGJKmqBkjPpw Steamed fig and ginger pudding, butter scotch sauce, pouring cream, fig and pistachios http://www.yelp.com.au/biz_photos/EbyoY_xLceEAslQJNuZgYg?select=jX-xbBICgpbf__5PATelOw I went halves on all the dishes so self created a mini degustation. Standout for the night was the tart. It has to be the truffle butter that gave it that wonderful flavour. Commendations go to the pudding and salad. Love salad combined with fruit slices. SERVICE Service was exceptional as can only be expected from a top notch restaurant OVERALL Well done Perth. I must admit I like you more than Sydney during the winter months.

Great food, great venue. Very disappointed with the service of all staff. Excellent wine list. Only in Perth for a week for my brothers birthday and wanted a five star experience. Food & view will not let you down. The service will.

Absolutely superb!! Me and my partner came here for a Friday night dinner while visiting Perth and we left feeling extremely satisfied. We started with the Burrata that was served with braesola, pear, arugula, grilled bread and paprika salt. Not all Burrata is created equal, but this was very soft and delicate. Next we shared the tuna tartare which was very fresh and vibrant red in color. Perfectly balanced and light for a starter. We each had our own eye fillet steak for our mains. I got the 125g which was a perfect size after sharing two starters. My partner got the 250g though and he finished his so there weren't any leftovers! We also had the broccolini as a side which was the perfect accompaniment since the fillet comes with potato. Last but not least we shared the Apple Mule for two. If you're into craft cocktails and a vodka drinker like myself you will love this! A bit sweet but not overpowering. Plus it's served in a copper pitcher with all the trimmings which added a nice touch.

Attended a wonderful wedding event at Frasers Restaurant and was blown away by the stunning view this establishment makes use of. The Perth skyline at night is simply stunning and cannot be detracted from. The decor is somewhat bland though... I assume that this is done specifically to not detract from the view. The service was stellar. Smiling waiters and waitresses all night. Nothing was too hard for them to achieve. I had the steak, my wife the salmon. Both were quite nice although my steak was a little too pink for my liking.... Considering they were churning out 100 of each dish on the night they did very well. The desert was a signature dish of crushed meringue, cream, icecream and mixed berries in a glass fish bowl. Elegant, sweet, and delicious. Well done Frasers. For an event of this size you did quite well. B+ WILL BE BACK TO TRY THE A LA CARTE

Like a lot of people I have visited Fraser's for weddings & work functions but going there recently for lunch was a first and fulfilled all my expectations. The whole ambiance was as you would expect from a 5 star restaurant. The food was amazing with not one complaint from our group of 11. The stylish staff & friendly waiters plus the wonderful view of Kings Park made for one memorable afternoon. This restaurant is not as expensive as you would think with a lot of Perth restaurants now charging 4/5 star prices for 3 star food & service.

What a great night out!!! Beautiful views, cute restaurant, great service and sensational / interesting food! You must order the burrata! A must when in Perth Who is giving this place 3 stars only? I really need to call you out...

My experience at Frasers was no ordinary one. My boyfriend brought me here for our anniversary and we enjoyed 5 courses of Western Australia's finest food and wine. Kings Park is the perfect location, with the private dining room featuring a massive glass wall, which meant our degustation experience also had the perfect view. The food was ridiculously amazing and although pricey, still good value for the amount of food and wine we had. There is a different menu for the degustation dinners so there isn't one dish I could recommend. The service was amazing and overall it definitely exceeded my expectations. I would recommend Frasers to anyone, and I would also recommend trying one of the degustation dinners they offer.

Until recently I had only ever been to Fraser's as part of a wedding reception. When I had the opportunity to have dinner there I jumped at the chance. Since I was last here they have had a major renovation happen. Apparently, it was for the CHOGM dignitaries. Location wise, Fraser's covers all the major bases, with views of the park, city and the river through the trees. They have extensive balconies so you can enjoy the views. The staff here are the utmost professionals. They are attentive without intruding on the evening, with glasses topped up constantly. They know the menu inside and out and could answer any questions we had about ingredients for allergies. I was highly impressed. The food is brilliant and everything you would expect from Fraser's. I highly recommend their 8 course degustation meal. The meal is going to set you back quite a bit. But for the occasional splurge, or special occasion it is well worth it.

Great location, good for functions but pretty average for lunch or dinner. Service was poor and the manager rude. Yeah its my fault you closed the restaurant early as you were quiet on a sunday lunch (1.40pm) Its expensive, which I dont mind paying for if the food and service live up to expectations but unfortunately they dont. I've been numerous times to give it another go, but wont be back.

I attend a function catered for a function I attended EY Entrepreneur have to say the meals and desserts were good check out my pics. Venue isn't very big for functions.

My family was at Fraser's for a very lovely Christmas lunch. We were really looked after with specialized service, awesome food and flowing drinks. It was truly memorable.

Lovely wine, very friendly staff and a gorgeous setting in King's Park.

I recently attended a function at Frasers in Kings Park. This place is fantastic. They have everything you need for a 5 star dining experience. The location is stunning, with the restaurant taking full advantage of the views of the tall Kings Park trees, the city and the river. The staff are at the top of their game. There is no attitude or rudeness here. The staff knew the menu, the drinks and how to be attentive without intruding on a great night. The food and drinks lived up to the rest of the restaurant. It was a buffet style meal, with a huge variety of delicious gourmet food. The whole evening was one of the best nights out I have had for awhile.

Few times do we venture to a restaurant for Xmas day lunch however it may become more of a habit now we have dined at Frasers. For $150, we were spoiled with a buffet cuisine that entailed everything from ocean to field. From continental cold meats to WA king prawns for entree, every dish was superbly presented and more importantly tasted delicious. Tradition was upheld with roast turkey, pork, chicken, beef and lamb available or if a twist in tradition took your fancy, a variety of seafood and assorted vegetables accompanied them. All washed down with endless white/red wine or beer. Service was impeccable and location to match. See you next year!!

We went here because we received a gift certificate. So date night. When we arrived on a Saturday night unfortunately there was a wedding reception occurring, so that meant no close by parking. Slight workout before dinner. We went downstairs to have dinner at 630 it was quite. We sat inside with our reservations but you can sit outside. Lovely views. The staff was very prompt and courteous plus there were a lot of them. Now the meal was pricey but delicious. We had edamame and mozzarella with beef as entrees. So good the mozzarella was fresh and the server asked if I had this before and I didn't so he kindly made the first one so I knew how to do the rest. Dinner we had swordfish and soft shell crab. Both stunning the Veggies excellent, I don't usually like zucchini but whatever they did was good. Then coffee and dessert the strawberry panacotta very good just right size and palate cleansing for me. I liked it very much a wonderful night out The bill was $233 for two entrees, two dinners ,two glasses wine , beer, coffee and dessert.

Twice in two weeks...ate here again last night. Service, food, views and rich decor superb. Some bloke called Matt Moran was there following my lead. This place is becoming my place of choice. Yeah baby!

The food was tasty and the view superb. Highlight of the experience was the service - this is service as it should be.

I recently went to a 'function' at Fraser's - it was a Christmas party - and it was wonderful. Everything had been thought of, and everything was perfect. We arrived and were greeted by a champagne reception on the lawn, which we enjoyed in the shade of the enormous Kings Park trees as the sun set. A little later we were welcomed inside, and greeted by a buffet and yet more drinks. The venue is great, with balconies that look out over the river and that amazing view of the city on one side, and large windows that look out onto the park on the other. The staff were brilliant and so attentive - the moment your drink was finished, a waiter would pop out of nowhere to relieve you of your empty glass and offer you another, and waiters weilding plates of canapes were never far away. The buffet was excellent - there was a variety of different dishes and cuisines, and all dietary requirements were catered for in delicious style. Everything ran smoothly - it was the epitome of sophisticated entertaining, and everyone had a great night.

Very average food but hell expensive. Poor attitude of waitress. When paying bill not honest as I was charged surcharge when paying by efpos. Better places to eat in Perth. Please avoid.

We went to Frasers on Sunday last with some very special friends that were about to leave Perth to go home to the UK. We chose Frasers because of the locality, views and because we assumed the food would be A1. We thought the venue was comfy enough, the staff were professional without being friendly, but the food was nothing special really. I don't know whether the lunch menu is up to the standard of the evening meals because I haven't been there for dinner, but by our standards it was just food I would make at home using local produce but no more memorable than my own food in any way. Yes, it was fresh, but the portions were small and all up with 3 glasses of wine and 4 coffees it cost us $400 for the meal. I would not go back again, I think in future I will cook some delicious picnic food and bring it to the park to eat whilst sitting in the park looking out over the CBD. I guess what I am trying to say is that when one goes out to eat in a nice restaurant one really wants to eat something exceptional and that lingers in the memory for a long time, and this food didn't do that.