Fraser's Restaurant

Compared to 2 years before, it changed, the quality, and quantity of the food. I felt like it was. It is worth to pay $100. Burrata cheese was good with pieces of bread But pumpkin risotto tastes like a baby’s solid food. It was too bland and there was no garnish at all. $48 is too much for pumpkin risotto. Also, the pasta with the lamp was not cooked properly, especially since the pasta was too rough to chew. I think you guys should change the menu as it was 2 years before. Your food was not good compared to the past and it’s not worth it to pay too much.

Having been here many years ago, I was really excited to return and celebrate my grandparents’ birthday. The view and atmosphere outside are stunning, all the birds and their noises adds to the experience. Booking a table outside is well worth it. The staff are very cold and sterile but that could just be a language - lost in translation situation. The food was good but nothing about it stood out. You would be able to get the same good quality at restaurants in the city for a fraction of the price. What I did take umbrage to is that they did not allow my grandmother to take her left over food home. Considering a pasta dish is over $40!!! First I was told they don’t allow food to be taken off the premises, then I was told they don’t have takeaway containers. I said it wad fine to be wrapped in tin toil, then I was told they don’t want people getting sick. So which is it??? Whatever it is should be put on the menu.

The overall atmosphere and environment of the restaurant were great, and I was initially very excited about the food. However, it turned out to be quite disappointing. Both my friend and I ordered medium-rare steaks, but they were clearly overcooked. Since I had already been waiting for 30 minutes and was quite hungry, I didn’t want to go through the process of waiting again for a replacement. The fish dish was also not good, though the octopus was decent! Unfortunately, neither the cocktail nor the non-alcoholic drink we ordered tasted good. I asked the waiter for ketchup, and it took more than 10 minutes to arrive. We spent over $300 for three people, and the overall service didn’t meet the expectations for a restaurant in this price range.

We recently dined at Fraser’s for our anniversary. It was fabulous. The staff and the food were lovely. We couldn’t speak highly enough. They were super accommodating to all our needs and the chef delighted us with a special touch writing Happy Anniversary on our desert plates in chocolate. Plus that view of the City at night is unmatched anywhere. A superb dining experience, the staff made it a memorable and unforgettable night. Thank you 😊

We spent Valentine’s Day there and the food was exceptional so was the view ! The beef was cooked to perfection and the salad was so full of flavour I’ve never had such an amazing salad. Every leaf was coated in dressing !

I dined at Frazer Restaurant in King's Park and had an excellent experience. The steak was cooked to perfection, full of flavor and incredibly tender. The cheesecake was very tasty, a delightful end to the meal. I was impressed by the extensive selection of wines, catering to all tastes. The atmosphere was wonderful, making it a perfect spot for a relaxing evening. Totally recommend this place!

Amazing! We’ve nearly come here several times and been put off by some of the reviews. Sorry we haven’t come. Some years ago I used to come regularly for corporate lunches and dinners. So glad we came. Loved the service. Loved the food (ordered too much due to those who said the servings were small - they’re not!) Loved the view and the ambience out on the terrace for a leisurely lunch. Will definitely be back. Very good value taking into account the upmarket experience!

Perfectly done lamb, balanced flavour with the freshness of broccolini. Tender lamb shoulder, crispy lamb rack. The barramundi is flaky and juicy with a beautiful creamy pea risotto. The dessert bar has a lot of choices. Especially enjoyed the creme brulee which has a smooth and rich vanilla custard and the chocolate tart which is rich and chocholatey