Paul-Julien Lafont
Google
Superb address in Genova to go in order to eat a really tasty and good cakes or ice cream. I highly recommend the piece called "Gelato Portantur" that is extremely good (local speciality here and kind of mix between a gelato and a proper cake). I was lucky to meet and discuss directly with the pastry chef/owner of the shop (who is French like me), he was super nice to me and he explained a bit to me the story of this pastry, which is the oldest and most famous pastry in Genova. The chef also owns the other pastry called Douce Patisserie Café located nearby in the city. Anyway, I recommend this place for a nice pastry while walking/discovering the city. Moreover, it's really a popular spot for locals and Italian people.