Free Bird Portside

Chicken restaurant · Schotschekloof

Free Bird Portside

Chicken restaurant · Schotschekloof

Shop 7, Portside Tower, Bree St, Cape Town City Centre, Cape Town, 8001, South Africa

Highlights

Crispy chicken burgers, strips, and nacho bowls.

Shop 7, Portside Tower, Bree St, Cape Town City Centre, Cape Town, 8001, South Africa Get directions

freebird.co.za

@hellofreebird

@onthegrid

On the Grid : Bird Cafe

"Always welcoming and accommodated Bird Cafe is a great stop. A great stop for breakfast and coffee, or really anything else." - Tenacity Works

https://onthegrid.city/cape-town/bree-street/bird-cafe

View Postcard for Free Bird Portside

Afikile Gwebushe

Google

Always clean , great service and food is top tier. Big s/o to Portside , Free bird branch

Darryn Holm

Google

I’m sorry, but it just isn’t enough food - 3 small pieces of chicken and 4 nuchos for R90. I had to look elsewhere for an additional snack to fill up. Also, the advertising shows a full bowl, not a half-full one like I got. Unfortunately won’t be back as the value is not worth the money.

Enkay Le'Mac

Google

Lovely food, friendly service and a clean environment!

Bilqis Isaacs

Google

Tried the nacho bowl and it did not disappoint!! Chicken was crispy and everything were fresh.

Aleks Herman

Google

Super tasty ranch burger. Fresh veggies, and a really nice bun. I think it was one of the best chicken burgers I had recently. Noteworthy, really amazing fries, with some super aromatic spice on them. Very friendly service. The place itself was nice and clean. Would definitely come back to try more!

James Mikkelson

Google

Friendly staff, clean restaurant... Outside seating too. Chicken on the oily side, fries awesome.

Michelle Readwin

Google

Great mucho nacho bowl! Fresh, spicy and good value with super friendly service!

Sash Moolman

Google

Ordered off MrD. Honestly the amount of slaw they use makes the whole burger soggy which is basically all you taste. I’d suggest putting the slaw in a separate tub for the customer to add. A lot of places do it to avoid a soggy bun. Also the ratio of slaw to the thickness of the chicken is off. You can’t have a mountain of slaw on a thin piece of chicken.