Fremin's Restaurant

Bread pudding was great! Got the gumbo and the rice was hard. Also got the bacon pork chop and it was amazing. The Alfredo pasta was dry.

It's been many years since I've been to Fremin's, and I already can't wait to go back. The food was phenomenal. Presentation was as beautiful. Service was out of this world. We were treated very well, and since it was our anniversary they made it special by writing Happy Anniversary on our dessert plates. Highly recommend this place! Also the prices are very reasonable considering that it's a fine dining establishment with the quality of food even being up to par for this Cajun woman.

Absolutely the best dinner I have ever had. Went for a fancy date night. Had an amazing time. The ambience is beautiful. The food was delicious. The cocktails were epic. I'd give it 10 stars if I could.

Really surprising place. The ambience is nice, the personnel is super courteous. I had a great 3 course meal. The scallops were cooked to perfection and amazing. For main course I had steak and crab with bernaise, the crab cake was delicious, I order my steak medium rare but it came out more as a medium well, still it was great. And a nice piece of cheesecake with raspberry sauce for dessert. All in all a good experience that I might be doing again pretty soon...

We had an incredible experience at Fremin’s on July 12 2025. Our server, Emily, was exceptionally helpful and attentive, ensuring that our dining experience was nothing short of exceptional. Even though we had our children with us, she made sure to entertain them with jokes and laughter. To make the dessert even more special, she beautifully decorated our children’s dessert plate. The entrees were perfectly proportioned and bursting with flavor, unlike any other restaurant we’ve been to. If you’re looking for a great place to eat while visiting Thibodaux on the weekends, Fremin’s is definitely worth checking out. It’s sure to put Thibodaux on the map.

Excellent cocktails (strawberry mojito), very tasteful redfish belle river …maybe too acidic with the vinegar, I would probably keep the sweet side from mash potatoes with bacon… Nice dining room and ambiance !

This was my first time at this restaurant and I really enjoyed the food and service. It’s a nice, quaint restaurant with a comfortable atmosphere. It is reservations only and the bar is first come first serve. Im accustomed to booking reservations electronically, however I don’t think this feature is available. It would be more convenient for customers to have this option. I will definitely be back.

I had dinner with a good friend this week. We had a few martini's (wedding cake, sugar cookie & hazlenut...wedding cake was our favorite) the charcuterie board, the chicken & saffron risotto & chocolate cheesecake dessert. I think the cocktails & dessert was my favorite part lol

It's been many years since I've been to Fremin's, and I already can't wait to go back. The food was phenomenal. Presentation was as beautiful. Service was out of this world. We were treated very well, and since it was our anniversary they made it special by writing Happy Anniversary on our dessert plates. Highly recommend this place! Also the prices are very reasonable considering that it's a fine dining establishment with the quality of food even being up to par for this Cajun woman.

Let's start off by saying that I made a reservation for my anniversary and were seated promptly. Our server took a couple of minutes to take our drink order which was not a problem. It took almost 30 minutes to get our drinks. Still in a festive mood but realizing things might get backed up, we ordered an appetizer. When the appetizer came out we ordered a salad and our meal. Salad took a while but was delicious. So we are about an hour into our dining experience and finished a fantastic appetizer and great salads. I ordered a bottle of wine to go with dinner. The wine showed up almost 30 minutes later. No meal. Two hours into our visit the waitress notifies us that they are playing our food. At this point we were not interested in eating as it had been over an hour since we finished our salads (did I mention that the salads and entrees were ordered at the same time!) and asked that the entrees be cancelled. The "manager" came out and offered no apology, only excuses. Then when the bill came to me is was charged a 4% Admin fee. When I questioned this the manager said that's the upcharge for using a credit card. I said that i didn't plan on using one but since she forced my hand I did. I will say the food that I did get was excellent but the complete lack of service and lack of remedy offered by "management" for the ruination of my anniversary dinner will prevent me from ever going back.

Wonderful environment for a date night and some pretty good steak too! 4% admin fee on the bill was kind of lame though.

This is a high-end restaurant wannabe! My wife's scallops were very undercooked and my appetizer was tasteless. Way overpriced for what you get. While the wait staff was attentive, they would fit better at a cheap fried food café. One and done!

The service was phenomenal. The food was amazing. The menu is big with plenty of options. We each ordered something different & it was all beyond delicious. Definitely returning soon.

Went to Flanagans last night and I guess now they serve Fremins menu some nights (same owners or something) so I was already like eh bc I didn't have a good last experience at Fremins, but thought maybe it'll be better now, it's a different restaurant location so who knows. But NO. Appetizer was decent I'll give them that, the shrimp lafourche. But omg, the meals. I would describe it as that friend who usually cooks well but then gets drunk and tries to cook and just does everything with a much heavier hand. Like it looked alright but the flavors were just a mess. I got the crawfish tortellini which just had way too much lemon, it was actually sour, and had so much seasoning. And usually that's a good thing but in this case they put too much of all the wrong seasonings. Just gross and weird tasting. I wanted to wash the tortellini and eat it plain. My husband got the crab chowder which tasted like plastic for some reason. He also got the gumbo and potato salad. Potato salad must have been store bought, definitely didn't taste or look restaurant style. Gumbo tasted like they were trying to give it that smoky hint but instead it just way overpowered it and literally all you could taste was the smokiness, no meat or gumbo taste at all. We got dessert to try and save the night, I mean you can't mess up bread pudding right? Wrong. So much nutmeg and/or cinnamon. It was just so bad. My husband and I had stomach aches the rest of the night, like our bodies were angry with us for eating any of that. Really bad experience. I probably should've given one star but the appetizer was honestly alright and the waitress was sweet so that's where the 2 came from.

It's challenging to find a restaurant with such tasty dishes paired with a commensurate level dismissive smarm from the management. It's not guaranteed that you will have a poor experience, however if you call ahead to find out Tabitha's schedule for the week, you can plan to celebrate with your loved ones while being made to feel as though you are an inconvenience and were never loved by your parents. Always tasty specials. Always romantic lighting. Always bitter Tabitha.

I love this restaurant for the food,service is excellent and the seafood platter is a must try,you won't find any french fries on there. A little more pricey but all together I would say it's a great place to get some carry out. The patrons can be annoying.

Food is delicious and staff extra nice. Please open more days during the week. For those who attend many court dates.

Very quiet atmosphere waiter was very nice listened to our needs and delivered. The food here is great. Their menu is limited but there's something to love by everyone quality cooked and love prepared food.

The service was great, no complaints. The building is amazing with great ambiance as well. Started off with the Atlantic Scallops which were worthy of licking the plate. Very good and cooked just right. The Seafood Napoleon was delicious and filling. The first 2 of 3 eggplants on the stack were cut pretty thick compared to the third one. The Boudin stuffed quail arrived at the table looking like a scrumptious meal just waiting to be devoured. At first bite a light game flavor to the pallet was complimented by a delicious red wine Demi glaze. The 3 asparagus were finely cooked and were not at all stringy. Be warned if you are trying to look and act like a civilized person this dish can get a little messy. We finished with martinis and will likely be back for more!

Nice restaurant, great ambiance. But the last 2 times my family has ate there the food has been less than desirable. Both time the my steak has come out cold and thin. My wife's pecan crusted chicken was dry and had entirely too much seasoning on it. The gumbo is great and drinks were also good. For the price I expect better.

Excellent food and service. Great ambiance. Highly recommend. Good place for lone travelers or single diners.

The food is delicious, the service is outstanding and the ambiance-especially in the evening-is second to none. It's a great place for a nice dinner out. The bar and bartenders are also mention-worthy.

Start off with the chargrilled oysters!! We almost didn't but saw the table next to us get it and we're so happy we did. Very delicious. I was working in Morgan City when me and a buddy decided to go check this place out - once we sat down and had their amazing bread and butter we knew we made a great choice. He got the seafood platter (it was giant) and I got the Flounder Roulade. Everything was well seasoned and delicious. I'll make sure to stop by here every time I'm in the area.

So glad I decided to try Fremin's. I had the chargrilled oysters, a cup of duck & andoullie gumbo and two old fashioneds. Also had the bread with butter and oil before the meal. Everything was delicious and the bill for the food was only $20. (Half a dozen oysters 14, cup of gumbo 6). With the bread and oil I was happily full. The drinks were well made and the waitress / bartender was attentive and friendly. Will be back.

FABULOUS experience! The Sexy Staff adds to the overall ABUNDANT & LUXE TRIPLE THREAT of Excellent Service, Great Food and Serene Ambience!

When I say this restaurant is the best, it is. Set in downtown historic Thibodaux, Fremins has stood tall against decades of different businesses nearby. It stands the test of time so let based on its timeless dishes. I've been here dozens of times and the food is just as welcoming as the staff. Specialty martinis half price after 6pm nightly. Don't forget to order the famous chargrilled oysters. The steak is always cooked to order and the chef himself makes his rounds to the customers to check if meals are to suit. This is one of my top 5 favorite restaurants in Louisiana.

Awesome restaurant in the cute downtown area. We made reservations and ate early so service was very fast. Fresh warm bread with dipping oil was great. I ordered the blackened red fish with lemon risotto which went very well together. My husband ordered the filet and crab cakes, said the crab cakes were better than the steak.

Three of us had a very nice lunch. Cami was our server and was knowledgeable and efficient. We appreciated her suggestions: crabmeat appetizer, and duck gumbo. The gumbo was dense and dark and a taste treat. We also ordered the Fremin's salad with shrimp which was proclaimed a winner. My dining companions enjoyed seafood gumbo and half muffuletta as a lunch special. Bloody Mary's to start were spicy and garnished well. The restaurant is easy to find in downtown Thibodaux and street parking was convenient. A charming old building! We recommend it.

One of very few fine dining restaurants in Thibodaux, but this place is one thing...consistent...in a good way. We went here for Mother's Day and the service was good. We had the back room thanks to knowing someone associated with the restaurant. I got the filet for the main course which was good but also the lemon risotto was great. I definitely recommend it as a side item with your entree. We split desserts and got the canoli and the bread pudding. Both were cooked well and not dry as you would expect with bread pudding. If you're in Thibodaux and looking for a nice sit down meal, Fremin's doesn't disappoint. It's also a nice place to just go for Happy Hour in the bar area as well.

Was in from out of town and we really enjoyed this place. We started with the oysters both raw and grilled, and they were both good. I had the steak and it was perfectly cooked and tender, and we shared some delicious desserts. Note- old building with high tin ceilings and lots of hard surfaces, beautiful but loud.

This location is a crown jewel of downtown Thibodaux. The food is amazing and the staff is superb. If you need to host a small party, and you want it professional, Fremin's is that location. Love the look and feel of this restaurant. Guys, good date spot!!

We've frequented Fremin's for years and have always had great service and food. It seems that as of late the food is only getting better! There have been specials that taste absolutely delicious and we've begged to have them put on the menu. This restaurant has been a staple in the downtown area in Thibodaux for years and it should be for years to come. The atmosphere, the food, the drinks, the desserts and the service make Fremin's a "Must Visit" when in Thibodaux!

A buddy from Houma had suggested that I try this place one time when I went to Thibodaux but I didn't get the chance...Today (3/6/13) I got the chance and had a wonderful lunch with fellow Yelper Re H. The exterior is Old Town Thibodaux, right across from Lafourche Parish Courthouse...the interior was like a step back in time with the dark wood, tile floor and stamped tin ceilings...even with the dark wood the place was light & airy due to the number of those old school wide and tall windows...kinda reminded me of the saloon in the John Wayne movie "The Shootist"...if anybody still knows what movie that is, if not I suggest you watch it...one of the best Westerns ever!! Enjoyed the meal immensely...the bread for starters was delicious, flaky exterior but fluffy inside and so warm, the charbroiled oysters TASTY and the Ground Sirloin steak was cooked to perfection smothered in a delicious brown gravy with sliced mushrooms and onions on top. The fries that came with it were extra yummy coated in the extra gravy from the steak.... All in all, a great experience and a great meal...I will definitely be stopping in here again when in Thibodaux!!

Good food and great atmosphere! I enjoyed the food every single time. You can't go wrong if you order the char grilled ouster's. The selection is always great.

The GF and I had a nice one here... The Cajun cole slaw which accompanied the shrimp spring rolls appetizer thing was one of the highlites. The food was very tasty and it's a nice atmosphere. A pleasant change from fried, fried, fried, fried... Would go back.

In a state chock full of great restaurants, this one is my new favorite. Great service, nice old world ambiance and every bite was delicious. The Seafood Napoleon is one of the most delicious dishes I have ever eaten and the mushroom risotto is outstanding. I don't usually post reviews but this place deserves it. Check it out.

Great food. Great experience. My wife and I really enjoyed the seafood we had here. The staff was also very friendly.

Fremin's Restaurant: Superb Dining Experience Last night were trying to decide where to go for dinner (AJ is in Texas and Rachel was in the Parade, a good time for date night) Pearlette suggested Freeman's and I am glad that she did. We were seated and approached by our waiter, Matthew, I don't know if he was assigned our table but he asked if we didn't mind if he serves us, the politeness went a long way. We made our order and after a bit of a wait the charbroiled oysters arrived, they were worth the wait. Charbroiled oysters are usually in a little sauce and the oysters slightly moist a bit crisp, but these were in a hot overflowing butter, lemon and basil sauce. I was also a bit disappointed that there were only 6 shells but when I took the first bit the disappointment went away, there were two to three small to medium but very tasty oysters in each shell and the flavor was excellent. The treat was to taste the oyster, the sauce and the crispy cheese flavor at the same time, WOW! This was the best charbroiled oysters we have eaten. It was followed by the onion soup, proper flavor and temp upon arrival, again a hit. We shared the special, the Blackened Angus ribeye with Louisiana crawfish herb cream, if I had known the price I may have not selected this but I am so glad I didn't ask the price because it was truly worth it and much more. The photo shows my portion after the waiter so graciously divided it before serving it to us, I am glad we shared the calories because if we hadn't I would have eaten the entire meal (lol). The ribeye was perfectly cooked and was so tender that it could be cut with a fork, and flavorful beyond expectation. The crawfish herb cream was fantastic and it was difficult to decide if to eat it on the steak or separately. It was served with roasted broccoli with hollandaise sauce and almonds and caramelized onion mashed potatoes, both appropriate and complementary to the ribeye. This was so good I hesitated to drink anything because I didn't want to clear the taste from my palette. To add to the awesomeness of the meal when we ask what was available for desert, Matthew offered us the desert on the house because of the delay in service. It is one think to ask for a comp but to have it offered without asking shows great concern for customer satisfaction. I ordered the chocolate mousse cake, it also had pieces of cheese cake and Pearlette ordered the New York style cheese cake with raspberry sauce, both were fantastic. I must also say the ambiance was excellent as usual and even though we arrived after 9 and they close at 10 we were not rushed and the service was excellent. I must say that this was one of the best dining experience I have had and I have many dining experiences in my 55 years.

Came here for a working lunch. The restaurant is quite lovely, both the exterior and interior. Even the bathrooms are adorable! We didn't need a reservation for a party of 5, which was nice. They weren't too busy, so the waitstaff wasn't too taxed when we were there. However, it was absolutely FREEZING! We asked if it could be made warmer and were told it couldn't. Our server did say he could turn off the fans, but he forgot to do so. 3/4 through our meal, and all of us were shivering despite wearing jackets/long sleeves! I got the chicken dish with veggies and sweet potato fries. It was pretty good, but the chicken was a bit undercooked in places. The fries were actually good as well. Despite the whole sitting in an ice-box situation, the staff was attentive and friendly.

So good and always a great service. Kim was such a good server and answered all of our questions.

Finally made it here to eat and was not disappointed. Excellent service and food. Two couples three different entrees. Everyone was more than happy. My filet over boudin (chefs special) was cooked perfectly and tasted excellent.

I've only ever been here for lunch but each and every time it has been very, very good. There is a nice variety of items on the menu and the seafood is always fresh and delish and a co-worker RAVES about the duck gumbo. The blue plate special is usually an excellent bargain - today was a baked potato that was loaded with crab meat, shrimp and crawfish tails topped with a bit of melted cheese and a small salad. The blue plate special comes with a dessert - (meh) - but it is an excellent value at $10.95. Our waitress was top notch, super friendly and very knowledgeable about the menu. She also kept on top of the drink service (tea and diet coke) and checked on our table a few times. They are also excellent for functions, have attended two large luncheons here and the food was well prepared and served hot (difficult with a large group, sometimes). The decor is much like a restaurant in the French Quarter - featuring dark wood and high ceilings, and a bit of a rustic flair.

Beautiful setting and atmosphere. In the center of Thibodaux. They start you off with a home made French bread that was delicious! Their lobster Mac and cheese was very tasty as well. My husband order the Cajun Crab Cobb salad. We personally did not care for it, but the plates that the other guest were ordering looked amazing!

If I worked in this area of the state more often, I'd probably be twenty pounds heavier and have a lot less money. This place is simply amazing. I get sent on assignment in this part of the state several times a year and will purposefully go out of my way to eat out at Fremin's every chance I get! I haven't found anywhere that comes close in this area of the state and I've tried a lot of the spots. This restaurant basically feels like someone took a great restaurant from New Orleans and placed it in downtown Thibodeaux. The great thing about it is if this restaurant was in New Orleans, the prices would be higher and the amount of food served would be smaller. This place serves bread and two types of butter with each meal. The flavors of the butter rotate and I've never had a bad batch. The food is excellent and portion sizes are generous, so don't order multiple courses unprepared like I did the first time.

This beautiful historic place is in downtown Thibodaux and offers an elegant dinner experience with the feel of the deep south. I had about 30 minutes to kill so I walked in and sat at the bar. This bar served more 'old fashions' that night than any other bar I have been to and not to the same person either. There were about 6 at the bar and the restaurant was packed. It was an early Wed. around 7 or so. Fremins is the 'brother' to Flanagans and even though the same Chef oversees both, the menus are different. The service is the same. Point on and attention to detail. Four of my friends arrive and we were taken to our table. It had been many years since I had seen them so we chatted for at least an hour before we even ordered. There was a small 3 piece band playing and my friend got up and sang a song and then we placed our order. I ordered the Flounder Roulade as did Chuck. Our three lovely dates, Rebecca, his wife, and my two friends, Nancy and Karrie ordered seperate dishes. Veal w/ sundried tomatoes and spinach, Shrimp and Artichoke pasta, and the Cream of Crabmeat soup. My fish had the most depth of any flounder dish I had ever tasted. Depth Pun intended on the Flounder. Nancy's Veal was out of this world. I didnt have a chance to taste the other two but their plates were empty and they said it was outstanding. It simply doesnt get anybetter than this. The Fremin Brothers have certainly created twooutstanding restaurants whith two seperate menus. Try them both and you will have a had time picking a favorite. My hat is off to the owners for giving Chef Kevin Templet the ability to be so creative. That is how classics are made. There will be at least one classic from Chef Templet. He has the vision and tastebuds to create the next South Louisiana and it will come from either one fo these two kitchens..

Food was horrible and I never received my gift card for reimbursement of Terrible food!!!!Dont eat there go to Sparhs

Went here based on Yelp reviews - what a meal. I was here only one night for business but was very happy with the atmosphere, staff and food. It will be a stop every time i go back. Out of towner's just need to go here for your where the local's go for Creole.

They sat us in the middle of the restaurant. Acoustically this place echoes so bad that you can't even hear the person next to you. I specifically asked the guy seating the patrons if we could get a booth and he said, right this way, and sat us in the middle. The food was ok. I've had much better for the price.

always a nice scene..... I love the atmosphere and I love a couple of things like the charbroiled oysters and spring rolls.....they make damn good cocktails too and the guinness is amazing and a steal at $4.00 a pint...I would recommend this establishment as there are few and far between elegant places to dine down the bayou......Andy's right...fine dining...this is your destination!

I went on a Friday night with a big group of friends and overall food was very good and service was grand. We tried three or four different appetizers.. all very rich and creamy. If you're looking to go light that night... I would not suggest picking this place. We also had a variety of adult beverages. They have a grand selection of wines, beers, and cocktails. Pick you poison!

The Flounder Roulade was excellent and the cornbread stuffing was delightful. The vegetables were cooked to perfection. The chargrilled oysters were yummy, I will highly recommend this restaurant to all my Baxter team, who will be visiting Thibodaux over the next few weeks.

Great room, good service, and ridiculously large servings highlighted my visit to Fremin's. The space itself is historic and beautiful, with a nice tin ceiling and dark wood. The place was busy, but did not seem crowded. Our server was attentive and pleasant. He did ask (the only time I have ever been asked this), "One check or two?" at the end of the meal. Odd. My crab appetizer was so rich that I felt the need to take a break during its consumption: cheese, crab in sauce, breadcrumbs, and three huge chunks of bland garlic bread. Bread is really big here; a small loaf was brought out before the appetizers, the crumbs and chunks mentioned, and the breading in the entree will allow you to starch your clothes from the inside. By the time the entree arrived, I was already stuffed due to the carbs and fat from the appetizer. The "Stuffed Shrimp" was actually a large plate of four very bready shrimp boulettes and four large pieces of steamed broccoli over a pile of overcooked, not-very-good pasta. Our other entree was a spinach salad, served with a boat of bacon dressing; when poured over the greens, the dressing covered them with bacon fat and large pieces of crisp bacon. We gave up and left with the largest doggie bag I have ever carried. Flavors were good throughout, although the meal would have been much better without the cream, bread, butter, bread, cheese, fat, bread, etc. that smothered everything. I would try Fremin's again, but would get light fare. If they have any.

Cuban sandwich better than in Miami's Little Havana. I was there two weeks ago and have been craving another bit every day since then. Hope to be back soon, although it pains me to think it probably won't be until next fall.

I was very upset after a huge dinner with 2 families, half from NYC and the A/C was out. Everyone was dressed nice and we all were dripping with sweat. I know things break but when you have a business and have events there, management should be sure things work properly. Especially with prices like yours. I sure hope y'all gave a discount for the suffering. Not going back there, sorry

When it comes to fine dining in Thibodaux, this is the top spot. Aside from the bad acoustics in the place, the food, wine, and experience are the best in town. Order some fresh appetizers and enjoy an apperitivo. There's lots of seafood on the menu to choose from, but I typically go for the filet with crabmeat sauce.

One of the best restaurants I've eaten at in Thibodeaux, had the Onion soup and Fremin salad, both were great. The staff was very friendly and courteous. I will definitely be back.

Very very good restaurant food was excellent my girlfriend had the special pecan crusted soft she'll crab and I had soft shell crab Lafourche, Both excellent dishes, only negative in my opinion would be it was very very loud and Ladies bring a jacket.