T. G.
Google
They call it 'traditional Greek yoghurt', and yes, it’s popular. But let's be clear: this is not how Greeks eat yoghurt. Three types of yoghurt topped with layers of jam, cashew nuts and sugar is a fantasy created for tourists, not a typical Athenian breakfast.
The staff are overly friendly, almost suspiciously so. Receipts don’t come out at the till, and if you pay attention, you'll notice that the prices seem rather flexible. The total for the first visit somehow doesn't agree with the total for the second visit. Same order, different total. It's magic, but not the good kind.
The interior is bright and cheerful and very Instagram-ready. Yet there’s nowhere to actually sit and eat. It's a place that looks authentic, but isn't. It's a yoghurt costume party.
If you actually want Greek yoghurt, the supermarket is the honest choice. Plain yoghurt for one euro, no performance, no confusion. Yogurt doesn't need drama. This shop has plenty of that — and that's exactly the problem.