Frida

A great place with a lovely atmosphere, Instagram-ready. The food was delicious. Thanks to Alex for his great service

Highly recommended must come. Fast service. Welcoming environment.

Nice restaurant with a varied menu. Small dining room with some tables outside next to a small park. Service was swift.

A very nice brunch spot in central Madrid. The food was very good and the service kind and professional. We got served by Karen who was attentive and made sure we had a good time. The only thing that could improve is the coffe quality as it was very average.

Lovely little cafe with a beautiful outdoor terrace area. Very good vegetarian options which was great to find! Fabulous atmosphere sitting outside on an early summer evening. Recommend booking though!

A tad disappointed on my welcome. A little expensive in my opinion.A beer and the small red wine. Come on Staff. it's Spain 8 Euro ????. No tapas. ( Tapas Wasnt expected) Won't be rushing back

The food is really good, especially the entrees. Spicy tacos: wonderful. The vibe is relaxed and friendly, there’s a breeze even inside. You could take the kids here too, there’s a playground right outside. (Also, that’s a very creamy cheesecake)

Lovely quiet place right in the center of Madrid, both indoor and outdoor seating. Jeni and Eva, who work there, were really nice too!

Not a good place. The food is impossible to make sense of. Because the name refers to Mexico (quite opportunistic, because there is no real interest or engagement with Mexico whatsoever), I guess the owners felt obliged to add one type of not good tacos, and ham and cheese (really?) quesadillas. That is all the Mexican you get. And those get to be mixed with a so-predictable cliches of food options for kids. If you are interested in the culture of food, this way of neglecting a menu is unforgivable. A restaurant that demands it's clients not to use their neurons is not a good restaurant. Now service: Even though the staff does it's best, the service is incredibly slow. When I was there there was literally one person running the entire restaurant. I believe the problem is that they don't have many tables, and the management seems to be cuting expenses. And with design it does not get any better: The low standards in the design are hard to believe. They probably spent some money, but it is a messy mix of dated 2000s trends. A bit The Golden Girls style. Or rather, a Florida nursery home style. In summary: Don't come here unless you are well paid to do it.

Excellent food and service. Everything was fresh. We especially enjoyed the salmon and roast beef. Our waiter, Jeff, was excellent and very helpful.

This place was right around the corner from our AirBnB. It is a really cute place with good coffee and pastries. The service was a bit slow, because it was really busy and there was only one server.

Well...saw the place by accident, went in and asked 3 for dinner. At first the service was okay, we were seated and served a jar of cold water and olives. But it went down from there as we were waiting for half an hour (!!!) to be attended! I called repeatedly but they seemed to ignore me and continue to clear up some tables outside. I mean, we came without reservation, wouldn't you want our table hence give us swift service? It wasn't even that full yet!! Continue to our order (finally! And when now the people who already reserved came), the waiter looked confused (¿hola?). I ordered albariño (came warmluke albariño), tajine con pollo (more like chinese steamed chicken rice but with cous cous) and well...bye-bye, I definitely would find my dessert elsewhere. I think I was already disappointed with the long wait and when the so-so food arrived I felt nothing but deep sadness. Deep deep sadness because I saw a lot of potential. The food presentation was lovely, the ambiance was perfect for a date AND group, the waiters (albeit confused looking and slow) were nice. So, hopefully there will be improvement but before that happen, I don't think I'd come again here.

Ok food, terrible service! We only got the brunch menu, where all the Spaniards got the regular, more extensive menu.