BrendanKeefeMMJ
Google
What a mess. Good wine. Good food. Terrible service. Rude staff. This was our second attempt. The vintner, Craig, was very caring and attentive, but the staff was so stuffy and unhelpful. The older woman at the bar ignored my wife for 10 minutes, then said to us “I’m assuming you don’t have a reservation.”  We did have a reservation. Once seated, the server took our wine order, then went to take orders from a larger table. He came back and asked what we wanted — we had already ordered a flight ten minutes ago. Food came for other tables who arrived long after us. Then the chef with a dirty apron delivered half our food. The food was good. Then a couple complained because they were bing held hostage to pay their check. The system was down and they waited an extra hour to pay and ultimately left, promising to return later when the system is up. We waited another 30 minutes after asking for the check before it arrived. Man, this is such a beautiful place with good wine and food. What they need is good management and more staff. And training to treat the customer better.