tomoyuki-i
Google
This is really an auberge but added by a very good view of Mt. Fuji across the Suruga Bay (if you are not unlucky weather wise), excellent amenities to sleep and hot spring spa. To save writing details I should highlight the shortfalls. There were no writing desk and memo pad, bath towel was a little too small and a latest model TV set did not receive BS1 channel to catch overseas news. Staff are mostly relatively young and less experienced. So the main interest lies in eating. The dinner was not quite so good as shown in the hotel HP. So a little disappointed at an initial stage by the taste of “amuse” but overall quite satisfactory. I will show you what they were by my photography except amuse. After second thought our timing of the visit was not quite good. To find better seafood visiting in autumn to winter could be better ( to expect to see a clear view of Mt. Fuji as well) However dishes of Kuromutsu (sea bass) and roasted sirloin steak were excellent and delicious. The style of cuisine is mostly French but good sashimi(raw fishes) served and a bowl of cooked rice were in a Japanese style. As my wife does not drink wine I for myself neglected the list of wines and instead had vin blanc and rouge by glass, first Dom. Innocenti Saint Véran Reserve Jobert (chardonnay) which was not quite acceptable and so had Italian Castello di Gavi(cortese) and for rouge Spanish volver(tempranillo), the latter two were quite good. The breakfast was beautiful and tasted very good. Lastly an appropriate lobby with sea views for before and after dinner drinks could ideally be recommended to be organized.