Rory S.
Yelp
I stopped in briefly for an ekte chai [real chai], and watched as my barista made a work of art. I don't mean it was beautiful to look at, but the taste was simply the best chai I have had anywhere. I would call myself a chai veteran. I make my own, experiment with spice blends or different kinds of milk, and always try both a regular chai tea and a chai latter wherever I travel. Most places add something to sweeten the deal, be it honey, sugar, or syrup. I don't mind mild sweetness, but some places take it to the dessert drink extreme, and it just leaves me feeling sick. Ekte chai at Fuglen lacks this artificial sweetness, but from the first sip, my tastebuds were awakened to the natural sweetness from the freshly ground spices. I would compare this to eating a carrot - if you avoid desensitizing your tastebuds with sugary things, a carrot [and some other root vegetables] will taste sweet. Definitely the same concept at work here. A perfect balance of cardamom, cinnamon, and I definitely tasted a little clove.
The location itself is very cozy, some might call it cramped but just find a corner, sink into your little nook and savor whatever delicious concoction takes your fancy. You will never want to leave. I cannot speak to the cocktail bar element as I have only visited during the day, but if the standards are anything like day life at Fuglen, you're in for a made-with-love treat.