Fuhrmannstube by Buffy

Worst experience in St. Anton. This was by far the worst dining experience we’ve had in St. Anton. We came for lunch with our children and everything — the service, the food, and the drinks — was extremely disappointing. We ordered BBQ ribs and burgers. The ribs were completely dry, the meat tasted old, and there was nothing remotely close to real BBQ sauce. The burgers were just as bad — the patties were dry and had a strong frozen aftertaste. The gluhwein was the worst on the entire resort. It smelled like pure alcohol and was clearly made from the cheapest possible wine. What makes this even more frustrating is the price. We paid €134 for two adults and two children, which is the level of a high-end restaurant — but the quality was nowhere near that. I strongly recommend avoiding this place.

Terrifying experience. I couldn't believe a restaurant could serve dishes like this and charge so much for them. Our salad, which was supposedly made with sausage, was nothing more than strips of ham and cheese from a discount store drowned in vinegar. It was appalling. A real tourist scam. The ingredients for the dish must have cost them €1, while we paid €17. Be careful and stay away.

This was a great stop for one night's dinner for the 4 of us. We all ended up having a form of schnitzel and it didn't disappoint. The staff were nice and friendly and the price fair compared to what's around . We're didn't have a reservation and they got us in the large table with another group so all good.

The food was decent and the service was attentive. There were communal tables but we were a big enough group to have our own. I could see how some of the reviews about rude service could just be a misinterpretation of their slightly sarcastic or playful comments. The only reason we didn’t rate them higher was because they doubled the tip we verbally asked them to add (paying by credit card.) And when we pointed this out she quickly apologized and gave us cash back in a hurry. Just beware and look over the bill at the end.

Excellent! We had the spare ribs as a main and then the chocolate soufflé as dessert and everything was super tasty! Service was quick on their feet and checking in frequently. Would go again!

Totally rude staff , worst. Despite a reservation by phone earlier in the day we arrived and were totally ignored . We waited and waited and tried to approach the stuff greeting them but nothing … IGNORED . One of my friends was even pushed away by the waitress . Only when were leaving she decide to speak to us to say „auf wiedersehen“ to which I responded „never“ .

Was a little anxious given some of the reviews about the service, but had a wonderful time. The restaurant is packed & the staff is constantly juggling to accommodate guests. There's a reason that it's busy - the food & drink was fabulous. Don't go if you don't want traditional cuisine. If you do, you'll have a great meal. But take a tip from us, we shared a salad to start because my husband had his heart set on a dessert. But the portion sizes are substantial & he couldn't manage to finish the whole of his main dish. So if you have a sweet tooth, don't order a starter or side.

Excellent, fast, delicious heart warming food, made with love ❤️ Flavour was excellent. Vegetarian dish was also delicious. Welcoming and accomadating staff. (Restaurant was full and they found us space at the bar) great beer ans wine. Total cost for two meals, two sides ans 3 drinks was €60 which was well worth it.