Fuhrmannstube by Buffy

Excellent! We had the spare ribs as a main and then the chocolate soufflé as dessert and everything was super tasty! Service was quick on their feet and checking in frequently. Would go again!

Was a little anxious given some of the reviews about the service, but had a wonderful time. The restaurant is packed & the staff is constantly juggling to accommodate guests. There's a reason that it's busy - the food & drink was fabulous. Don't go if you don't want traditional cuisine. If you do, you'll have a great meal. But take a tip from us, we shared a salad to start because my husband had his heart set on a dessert. But the portion sizes are substantial & he couldn't manage to finish the whole of his main dish. So if you have a sweet tooth, don't order a starter or side.

Excellent, fast, delicious heart warming food, made with love ❤️ Flavour was excellent. Vegetarian dish was also delicious. Welcoming and accomadating staff. (Restaurant was full and they found us space at the bar) great beer ans wine. Total cost for two meals, two sides ans 3 drinks was €60 which was well worth it.

Absolutely the best place to eat. We ate there three times during our one week trip. Food was outstanding. One night we sat at a communal table and loved meeting people from around the world. Easily five stars.

We enjoyed our dinner here during our stay in St. Anton. We encountered a short wait after arriving around 19:00 to eat, as they do not accept reservations. The food came out quickly and tasted delicious. I highly recommend this restaurant!

Food was out of taste The environment was unacceptably noisy, but what truly ruined the experience was the waiter's appalling attitude. She flatly refused to accept cash payments, and only after a prolonged ten-minute debate did she reluctantly provide change from a wallet she already had on her. Her conduct was completely unprofessional and disrespectful, and after that she didn’t blink twice and asked for tip

I never leave reviews, especially negative ones but after visiting, I felt I had to share my/our experience. The chef delivers great food, however and it’s a big however! The front of house service is absolutely shocking. Arrogant, bullish and out right rude. The gentleman who I can only imagine is the manager/owner presented all the above traits. Along with this he forced a tip on us and insinuating we must pay this despite our terrible experience. The chef should up sticks. I/we will not be returning.

Arrive early and be friendly with the owner at the bar and he'll find you a little space for supper. Great Austrian fare and good beers. A very traditional bar/restaurant - no reservations but worth trying to get in whenever you can!