Maximilian Panne
Google
We stumbled upon the restaurant on a blog post. Reservation by phone was not a problem. Service was helpful and attentive. The restaurant's interior is definitely an original, but adds to the charm in my personal opponion. We recommend you try the Lescó and the Sólet with duck liver, but also the crispy duck leg was outstanding. For a desert was unfortunately no place left, but the plum Palinka was a perfect finish. I would come back next time!