Verda T.
Google
We ordered fava, Greek salad, a baked local cheese, zucchini fritters, and a type of marinated fish (I forgot which one). For the main course, we had fried red mullet. Everything was delicious, but all the dishes arrived at once — both the hot and cold ones together. That made it necessary to focus on the hot dishes first, which disrupted the natural flow of the meal. The portions were quite generous.