In Copenhagen, Fine Dining Goes Vegan at Ark - AFAR
"A collaborative mushroom-growing project under development that pairs a professional mushroom grower with a Danish brewery to repurpose spent brewer’s grain as a nutritious substrate, turning a waste product into a resource to scale local mushroom production for restaurants and support a more circular, low-impact supply chain." - Kristin Vuković
The coolest experience ever !!
Couldn’t have enjoyed seeing the whole process from start to finish, big shoutout to the team for being so lovely and knowledgeable !!
Will have to go to Ark, Beyla or Lupa to try these mushrooms !!
frederik hegner
Google
Had an amazing “from harvest to plate” experience with the two gentlemen, Carlos and Kyle. Thank a lot guys, the oister and lions mane mushrooms was incredible!
Palle Jensen
Google
Great taste, great texture, great look, easy to handle - realy delicius Oysters to make the New Year dinner special.
Gorm Sandbukt
Google
The most delicious mushrooms that can't be found anywhere where, aling with the nicest people that care about their craft.
Henriette Wulff
Google
Best oister mushroom i have ever tasted 🙌
Leo Rosenbaum
Google
a great source of high quality mushrooms!
Greta Fallanca
Google
Never thought I would ever care about a mushroom farm tour experience, but this made me change my mind! It's so interesting to see how mushrooms grow and how we can use them!
Thank you to the team! You guys are amazing!