Fuoco Matto

Absolutely love this place and its staff! Pasta is fantastic and the brown bag of assorted bread slices is divine! Everyone is just so accommodating and I would come back over and over next time I’m in Florence!

The music was reggeton for whatever reason, which was awful. A bit if a touristic place, pizza looked good, but we ate a stake costing 70 euro, the stake was ok and they bring you canned beans as a side dish, come on ..... Wine was good. Dessert was good, salad was avarage and and starter was ok. Servers were really nice and responsive.

Very cozy restaurant! Quick service, visited two times: for lunch ordered pizza and for dinner ordered risotto and pasta with ragù alla salsiccia. Both times enjoyed a lot food, atmosphere and service! Strongly recommend, thank you!

I visited this restaurant twice. The first visit was a dream – a lovely welcome with sparkling wine and a bit of foccacia, a fantastic steak, great wine, and a complimentary limoncello to finish. Absolutely perfect! The second visit, unfortunately, was less impressive: no sparkling wine, the steak was overcooked (though still tasted okay), and no reaction when I mentioned it. Also no limoncello this time. Small things, but after such an amazing first experience, a bit disappointing. Still, overall a good restaurant – maybe I just caught an off day on my second visit.

This restaurant was recommended by our airbnb host. Pasta was superb and pizza was delicious. Our first meal in Italy exceeded expectations. Atmosphere and service were was exceptional!

Good steak, some unique options for dining companions, and excellent prosciutto. Pizzas were amazing for the price. The wine for 6 Euros was delicious.

Hands down, the best pizza I’ve ever had in my life. It came with a giant, creamy ball of burrata on top, a spicy aioli made with some kind of chili pepper that added the perfect kick, and the crust was baked to perfection — crispy on the outside, soft and airy on the inside. Every bite was pure joy. I also had a slice of cheesecake with a mixed berry sauce that was perfectly balanced — not too sweet, not too sour. So satisfying. The atmosphere was really charming. I went around 7:30 pm and it was almost full, but I managed to get a cozy table all the way in the back. Warm, lively, and just the right kind of busy. Already dreaming of going back. This place is a must.

Overall review: Best pizza in a long time. I highly recommend this place in Florence. Great atmosphere and good service. After trying the zucchini flower pizza, it convinced me to return to FUOCO on my next visit to Florence.

We had no plans for what to do for dinner the night we went to Fuoco Matto. It was right next door to our hotel and thought we would just give it a try. What great luck, we got in, we were seated and were immediately served some great wine (total teaser). The wait staff was very tolerant of our English. The place was not too noisy. We could speak easily and I could definitely hear everyone at the table with ease. My friend and I split the ravioli and a steak. It was the perfect combination. The ravioli sauce was excellent with the ravioli but when the steak was dipped into the sauce THAT was absolute perfection. Seriously, this was a great combination. My husband enjoyed a rigatoni dish which he thoroughly enjoyed and my son had the rib eye which he never offered to share. For dessert we split the tiramisu. This was a HUGE portion and we enjoyed it thoroughly especially with the lemon cello which was served to us complimentary after our meal. I would definitely return to this lovely restaurant if I am ever in Florence again.

Pleasant, moderately priced restaurant serving pizza, steak, pasta. We sat outside because of such great weather. We were jetlagged, having just arrived in Italy, so this was a informal restaurant just a short walk from our hotel. The food was good. We split a tomato puree pizza, with bacon and Pecorino cheese. We also had large glasses of Ciante wine (6 euros). The service was ok, but it took a while for a waiter to take our order. However, service is pretty laid back in Italy.

Service was outstanding with a party of 16. We sat in a private room which resembled a wine cellar. I ordered the Rib Eye, medium knowing in Italy, it usually comes out rare to medium rare. My streak came out rare. It was a bit chewy for me due to the rareness. However, it was tasty.

We had a great "last" dinner here. Walked in, without a reservation and waited 15 minutes. Restaurant is very cute, modern. We were seated at a communal table, with dry pasta displayed underneath. Nice surprise of complimentary white wine and a bread appetizer I ordered the cacio e Pepe without licorice?!? My husband had the filet. It was accompanied by spinach, and was cooked perfectly. Ended with the tiramisu (have had better).

I had a great dinner with a group of 14; the service and the food were excellent. The atmosphere was great. The selection of mea t is incredible, with colossal porterhouse, t-bone, and filets. All cooked to perfection. The pasta and wine great. This will be my new favorite spot in Florence.

This was recommended by a local and not touristy!! Insanely good pizza. The service was wonderful despite a slight language barrier. All of the Italians we encountered were so gracious and lovely people! I love how they encourage their guests to enjoy their visit and never feel rushed!! Slow the hurry!! I highly recommend this place!!

The pizza was amazing here. We went here for our engagement dinner and they were very nice. The wine was fantastic as well.

What a great meal and terrific value. Bottle of wine & two dishes to share all for €55. My daughter loves this place for pizza so we came on our first evening in Firenze. Good service, terrific food. They are kind enough to offer a sample of sparking water when first seated and limoncello to finish the meal. Everything was wonderful and flavorful! The risotto came with a small scoop of ice cream which seemed unique to us. It totally worked though. The risotto was my favorite part of the meal! The interior offers a lovely setting in which to enjoy your meal, too. Definitely stop in and try for yourself!!

When we travel, we like to try to find a spot to eat that's in the neighborhood we're staying. This is how we came upon Fuoco Matto. If you're looking for a little more modern take on typical Florence fair, then Fuoco Matto is a great option. To begin, I would definitely make a reservation a day or so in advance. We dropped in around 7:00pm (a little earlier than we normally would) without a reservation, and they squeezed us in with the caveat that we gave up our table around 8:30pm. They've got a unique menu allowing you to try anything from meats and cheeses to pasta to meat and seafood, all with a modern twist. They also have a nice wine list with, of course, local options.

My husband was craving pizza before our tour of the David so we detoured over to this exceptionally reviewed spot. The reviews were right - fuoco matto is chefs kiss. Bright and hip decor, kind and friendly staff, and truly THE BEST Neapolitan style pizza I have ever had. We would love to go again - particularly at night - seems like it'd be a fab date night spot.

This was one of our most favorite restaurants in all of Florence. My wife actually found this restaurant on her first visit to Italy. She originally went here simply because it was next-door to the hotel. However, she fell in love with the place. On her return visit (and my first), I also quickly fell in love with this restaurant. The food and service are both fantastic. The menu has enough variety that we ended up eating here three times over the course of two days. Clearly, the pasta is extremely fresh and absolutely wonderful. However, when we went in for lunch one day, we only ordered a pizza. Keep in mind that Italian pizzas are not your typical American pizzas that are covered in fattening pepperoni and sausage. Italian pizzas come with fresher ingredients and are prepared in brick ovens. Most of them will have fresh mozzarella on them as well. They are also known for their cuts of meat. Their "Tomahawk" is good but not great. It is not as good as some of the steaks I've eaten in various steakhouses in Houston, but then again, I'm comparing it to Texas beef. If you do order the Tomahawk, you need to split it with someone. It is a HUGE portion (see photo). It's good but in comparison, not great. Their staff is amazing. Very friendly and made us feel welcomed. They also will give you a complimentary after dinner chaser of limoncello. They also gave us a complimentary taste of their Vecchio Amaro del Capo. I liked it enough that I bought some at a local store and brought it home to Houston with me. A tip about tipping: Tipping in Europe when at a restaurant is optional. It is appreciated but not a requirement. If you do tip, you do not need to leave the American standard of 15-20%. A tip of a few Euros is greatly appreciated by the staff. Bottom line - Delicious pasta dishes and pizza. The beef is good but not the best I've had. The staff was amazing. An easy five-stars.

We went for lunch and split a pizza and salad. Service and food was good, it was a hopping place with many locals.

Amazing food and service!!! Wonderful dinner, cocktail and wine options. Don't forget to check the dessert menu.

The best pizza I had in Florence! And affordable too. It was prepared quickly with fresh ingredients. The server was so nice! There is outdoor seating, it's quite lively in the area.

One of our favorite restaurants in Florence (besides Trattoria Nella). Pros: - Provide complimentary starter prosecco & appetizer, and glass of limoncello at the end of your meal - Excellent food - their Caprese pizza was my absolute favorite pizza during my entire Italy trip- their dough is memorable: both savory and smokey, crispy on the outside and soft on the inside. Ingredients were so fresh and flavorful. My husband also loved his Margherita pizza with sausage. The Florentine Steak was massive and delicious, altho it did a better char on the outside. For 2 people 1 kg more than enough and they can cut it down to your desired weight. We got 1.4 kgs and ate half of it for lunch the next day. - Elegant ambiance and on-point service Cons: - The side of beans that came with the Florentine Steak was bland and flavorless. Tip: Easy to get a table when they open (12:00 pm - 2:30 pm, 7:00 pm - 11:30 pm) but after ~8pm you should call to make a reservation, otherwise you can wait up to an hour for a table

Fuoco Matto was our first dinner in Florence and it set the stage for a week of very tasty food! Atmosphere is definitely hipster versus "traditional trattoria" but I liked it. It was recommended by our AirBnb host and nearby to where we stayed. We were brought complimentary prosecco and a snack to start, and the prosecco was good enough we ordered a bottle to share (wine prices reasonable). For an app, we had crostini toscana aka chicken livers pate - I do love liver pate and really liked these. The pate may not look the nicest but the flavor was rich and delicious (and not overly liver-y if you're concerned about that kind of thing). For a main, the Mister had cacio pepe ravioli which had a bit of liquorice powder on it - an interesting take on something simple. I had a pizza with salsiccia, burrata and broccoli rabe and it was everything I wanted it to be. The crust was airy and chewy, the sausage was full of fennel and the broccoli gave a nice bitter kick. Prices are quite reasonable, and service was pleasant. If you're in the area (near Accademia or San Marco) it's a good stop.

Best pizza and steak. The service is wonderful. I came here 6 years ago and my recent trip we went 3 times.

We arrived at 7:30 with no reservation and sat outside immediately, but any later would need a reservation, even for 2. The food was phenomenal, I got the maccheroni with the spicy sauce and the best tiramisu I've had in Italy.

In the heart of Florence is a fabulous restaurant on a busy street. You'll think you want to sit outside, and that's fine if you don't mind the steady stream of traffic. Make a reservation. You really need it. Otherwise you'll sit outside. But maybe, just maybe they might be able to move you inside later, into the much calmer and quieter indoors. Make no mistake, it's bustling, hopping inside because it will be packed, every table full. As it should be, because this place is amazing. We got so lucky and were able to move inside. The Tuscan steak was our main course m, for three people. And it was the best one we had in Florence. Quite literally the best. Melted in our mouths. So full of flavor. Yes, we splurged for the highest quality steak they offer there, (there are four choices) and it was worth every euro. The staff was so so so nice. Attentive, quick, friendly, and they all seemed to enjoy what they were doing.

Randomly came across this spot and 100% was my favorite spot we ate at in Florence, including the ones we researched and had a reservation at. The ravioli with the bacon and mushrooms (I can't rmbr what it's called) was to DIE for-- melts in your mouth! Margherita pizza was amazing and felt good after. Tiramisu was THE BEST WEVE EVER HAD. Feeling dramatic but of all the places from Florence, Positano, and Rome, this was my favorite restaurant so I had to come back and leave a review. Staff is so friendly too!!

Great food and experience! Loved the complimentary prosecco and appetizer. Highlight of our trip in Florence.

Great atmosphere. Greeted at the table with panuozzo and white wine. I got the pizza and pasta to share. The Maccheroni al ferretto was really good with burrata cheese. The pizza was amazing as well. I would definitely come back here for a more casual dinner with friends.

Nice location, staff very nice, but there are so many other places where we could have eaten. Guess I was disappointed. It was a 15 min walk from center of Florence. Just nothing to write home about.

This place was very fancy. They served a little aperitif prior to ordering pizza. We ordered a couple beers which were really good. The pizzas we got were very good. A little bit soggy in the middle but we noticed that was pretty common for the thin crust pizzas.

Great for kids! First kids menu I've seen in Italy, and my 3yo received a portion of pasta with ragu big enough for an adult (he ate about half!). He also loved watching them make pizzas in the front window. The staff were all very friendly with him. The pizzas were just spectacular. Extremely chewy crust that was though on the outer rim. The margherita sauce and cheese were so flavorful and fresh.

I had the marinara pizza, chicken liver pate, and tiramisu. It was one of the best pizzas I had in Italy, and the best tiramisu I have ever had! I wish I could speak to the chef to know how they make the tiramisu! I am left craving for more. Every night I think of this tiramisu... :(

The food is fantastic as long as you are willing to wait FOREVER for your food. I really don't think the food was worth the hour long wait just for water.

Food was good, but unfortunately the service was not. Waiters made us feel uncomfortable throughout the meal and as if we did something wrong. We were tourists, however my fiancé and I try our best to assimilate wherever we go. Nevertheless, perhaps we were at fault so I will give benefit of the doubt to the establishment. Still unsure if I would recommend though.

This place was near our hotel. Must go for their bistecca al florentine modern and trendy place. If you don't reserve a seat then you will have to sit at a communal table. Okay staff. Mostly waiters. One guy was cute. Apparently they are more known for their pizza. But the steak is the bomb. You have a choice of Piemonte beef or limousine for cheaper price. Apparently French cow is cheaper lol I enjoyed the tiramisu here more than Rome. The one here is messy but a worth the taste

Known for pizza, but we went for the Florentine steak. Loved it. The spinach and potatoes were delish as well. The pizza looked really good. It's made in a wood-fired oven. You'll see tourists and locals here in equal measure.

COST: €18 (Sliced Beef With Sauteed Chard) ~€6 (Tiramisu) Rome didn't really impress on just about every category outside of their historic sites (food included)... Florence on the other hand though impressed and exceeded every expectation I had and definitely single handedly saved my week in Italy for me. I knew I was arriving to Florence pretty late from Montepulciano so I had called this restaurant to make reservations in advance. I met some people at my hostel and they wanted to come to dinner as well. I called to adjust my reservation to which Fouco Matto happily did. Most Italian cities did not have a concept of hospitality like us Americans do here in the US, but Florence was most definitely the most American and tourist friendly of them all. We started our dinner here with FREE sparkling wine and flatbread pizza samples. For dinner, I went with the sliced beef option since I was pretty hungry from my travels. The meat was cooked perfectly and tasted pretty good too. You can definitely tell the filets and bigger steaks were their specialty. The highlight of the meal was definitely the TIRAMISU though! The single reason I came in here for. After being ripped off by some pastry shop in Rome with an expensive, dry as hell "tiramisu", I was very cautiously optimistic for this one. Their tiramisu was god damn heavenly. Their version is mostly cream than the pastry part which I appreciated. It was super creamy and not too sweet. It was perfect. I think the price was around 6 euro for a 6 by 3 inch serving. I inhaled it and can definitely still remember what it tasted like. As if the wonderful dinner was not enough, they also served us free limoncello shots at the end of the meal. I had some friends visit Florence this past week... I recommended this place to them already and they loved it just as much as I did.

Tip: make it take away and take it to the Duomo and eat in front. We walked in while they were just opening. We ordered two pizzas for take away. I had the anchioves and capers one for 6.5 euros and my friend got the marghetta pizza for 5.5 euros. While we waited, they gave us a free appetizer which I was so surprised about. It was a small fold up pastry, reminds me of a marghetta pizza that's folded. It was excellent and a surprise. The pizza itself was good, very thin but nothing spectacular. We've definitely had better pizza but for the service, free app and how I it was, totally worth it. Hence, earning my 4 stars.

Yes this place is amazing. The steak is authentic and huge portions. One bottle of wine. One kilo steak and appitizers. Cost about 150 euros. Not only did we eat like kings. But were served a complementary chaser to settle the stomach, free appitizers with free sample wine. The tipping is included however we tipped 70 euros because the waiter was just fun and full of energy. The staff was great. They were attentive and talkative. And very nice. Im from texas. We do steaks in Texas so when i say. Fogo de chow or mortans or Texas roadhouse. Or those fancy places in Austin is where i roll, this place can hold its own.. Do go here.

Superb place. The best we've had so far in 4 countries. From service, to quality of food. On the house aperitifs (sparkling wine and appetizers) even before we ordered. My fiance and I ordered a pizza to share and they automatically sliced it in half and delivered it in separate plates. We had the most amazing appetizer with Tuna. Albert (the manager) and his staff was superb! Super clean and beautiful restaurant. Best of all, super friendly and helpful service. Huge recommendation from us. The free Limoncello was awesome!

Really really really close to (same as?) Neapolitan pizza. And we just returned from Naples so we have recent experience. Chewy charred dough, as required, and creative toppings, though spouse consistently chooses the classic margherita. Lovely courteous staff even though we didn't have a reservation. Got crowded very quickly on a Wednesday night but luckily we arrived just after it opened and we were only two, so they seated us. Highly recommend reservation. Nice touches, as mentioned by others: aperitivi first and limoncello to finish. Very efficient service and prices ve reasonable. Away from the crowded crazy downtown (duomo area), and nicely appointed. Going again tomorrow even given the never ending great places to eat here. Nice find for pizza, especially if you are skipping Naples!

Best Italian food we've had. I believed Italian Americans in SF made great Italian food until I tried this place. Best food in Florence and great service.

Great Pizza and good price! I got the Positano Reinterpreted, it was not that spicy I have to end up asking for more chili.

Been in Italy for about a week and getting the hang of it. While food is amazing in most places - if you are a tourist some places will pull out a menu with "special prices" charging you more than Italian speaking folk. Also, the customer service we are used to is not a thing here... With the exception of this place! This restaurant had one of the best service experiences we had even with little to no Italian skills. The meal started with complimentary wine and cheese & tomato sandwiches. They were good! We were hungry so we got a pasta dish each and an anchovy pizza to share - all of which were cooked perfectly. The pizza was large and I felt stuffed after finishing my half. Anchovies were nowhere to be found though - only 4 pieces for the pie. The meal ended with a complimentary glass of limoncello. I love the drink. It was the first time we tried it here. Total cost of the entire meal - 30 euro! Tip: Make sure to make reservations. They fill up for dinner quickly and some seats may or may not be open at the bar. Parking outside is limited.

Amazing food. Nice touch by offering a free taster app and a sparkling wine. Food takes a little while but it's busy for a reason. Nice place to stop in for. Good dinner.

A great find! Classic neapolitan pizza, but also excellent pasta and a delicious vegetable appetizer composition (see photos). The place is nicely designed, modern but cozy, the staff is most attentive and accommodating, the aperol spritzes were excellent. 5 stars with confidence!

I'm very surprise this place only has 48 reviews. Fuoco Matto was one of the better restaurant experiences we enjoyed while visiting Italy. The staff was not rude but was not overly friendly either. I will say the prosciutto served here was the best I've ever tasted. Therefore the waiter could have thrown a drink in my face and I wouldn't have minded......as long as he fed me more prosciutto. I ordered a pizza and enjoyed every bite and my husband ordered a pasta dish and loved it as well. Too full for dessert.

I checked Yelp for a place with pizza near our hotel in Florence and this place had the most stars. The restaurant provides complementary sparkling wine at the start and limoncello at the end of the meal. Each of us had a sumptuous meal for $15.00 with a delicious red wine and water. Our waiter spoke Italian, English and Spanish and was so personable. I'm so glad we found Fuoco Matto!!

One of the best pizzas I've ever had. The pasta was also delicious m. Nothing negative to say. This was one of my favorite meals during my trip to Italy. Highly recommend.

We were greeted by friendly staff and seated immediately. Next came free wine and sandwiches! Wow! We then ordered a nice bottle of very affordable wine and the local special Tbone for two florentine style. Everything was perfectly prepared. Dessert was some sort of a custard meringue pie that melted in your mouth!

I don't review places unless they're very good or very shitty. Recommended by my friend of high regards, I had to check it out. Fuoco Matto is very good. Friendly and accommodating staff with amazing food. The manager and waiter were constantly around to make sure we had everything (wine refills and to check in on us, which at most places is a rarity around here.) We sat down and they brought us a little piece of their pizza ( just some tomato basil and mozzarella cheese ) and a taste of the sparkling house wine which my girlfriend ended up getting. We split some homemade maccarone with tomato sauce and fresh cheese which they were able to give us each half a portion. We ordered the Florentine steak which was cooked medium. The meat melts in your mouth. One of the best steaks I've had. Quality was superb. To finish up they brought us each a shot of limoncello on the house. For a place that supposedly specializes in pizza, they are all around phenomenal.

Great pizza, very favorable sauce. Service was super friendly and they served my fav red ale Ross's. Inexpensive and cute restaurant ny hotel.

During the course of my two months abroad, this was the best food and restaurant experience my friends and I had (keep in mind we were on a college student budget). The quality and speed of service was fantastic compared to most places we tried in Italy. We arrived on a weekday a few minutes after opening and were seated immediately. Complimentary wine and a cheese, tomato, and bread appetizer were brought out immediately after ordering. We ended up getting two pasta dishes, two pizzas, two cappuccinos, and a bottle of wine, which came to about €55. The food was generously portioned and the best Italian food we had in Rome, Firenze, and Pisa. To top it off, a complimentary small glass of limonchello is provided as a digestive aid at the end of your meal! Make a reservation if you want to come later on in the evening as it filled up very quickly. Also, not many of the staff members spoke English; though, they were quick to direct me to someone who did. I would strongly recommend this restaurant to anyone who finds themselves in Firenze!

A must stop place while you're in Florence. The staff is so nice and made me feel at home as I dined alone. The wine - especially the moscato was amazing and they allowed me to taste it before giving me my glass. The pizza - THE PIZZA WAS AMAZING.

This place is delicious!! As a vegetarian I love that they have a nightly vegetarian option, as well as a potential 2nd veggie option in their risotto of the day. Our party made a reservation for the same night and quickly got seated. They hooked it up with a sample of their house sparkling wine and an appetizer. The meal was bomb.com. I ordered their creamed carrot rissoto and my sis did a baked vegetarian casserole. My hubby got their Margarita Pizza and man that was delicious! We also got a small sample of limoncello on the house and man it was sour but good. We would definitely recommend it for anyone traveling from the state's since they speak English fluently.