Reymar Sarmiento
Google
Fushifaru Resort Review
Our six-day stay at Fushifaru from November 17th-22nd was an unforgettable experience despite some rainy weather. From the moment we arrived, Dia and the staff made us feel welcome, creating a personal and warm atmosphere.
We stayed in a Water Bungalow with a Jacuzzi, offering direct access to the sea for snorkeling. The room was spacious, meticulously cleaned, and equipped with modern amenities, including multi-national plugs, USB ports, and a well-stocked minibar. Housekeeping was exceptional, visiting 2-3 times daily. Food options were varied, including Maldivian, Indian, and themed nights. The all-inclusive package provided great value, with highlights such as teppanyaki at Raakani Grill and delicious drinks from the Fanihandhi Bar.
Activities included snorkeling with sea turtles, a cooking class, a complementary massage, kayaking, and a Dhoni sunset sail. While rough seas caused some seasickness during snorkeling, spotting sea turtles was a highlight. Dia’s attentive rebooking of activities after weather cancellations ensured we made the most of our trip.
The staff’s exceptional service made our stay memorable. Dia provided personalized care, checking on us even after our return home. Shazmyn’s attentive service at meals, Jalal’s warm demeanor, and Mikael and Laxmi’s dedication during room service stood out. Arif’s cooking class, Sulis and Vere’s spa treatments, and Niu Sher’s skilled photography added unique touches to our experience. Alam’s attentive housekeeping further enhanced our comfort.
Fushifaru offers stunning views, excellent food, and unparalleled service. The staff’s dedication transforms the resort into more than just a luxurious destination—it’s a truly personalized experience. Highly recommended for those seeking a relaxing, beachside getaway.