Fusion Bay

Had a wonderful dining experience at Fusion Bay in Fort Kochi! We tried the Kerala fish curry with king fish and the Kerala prawns starter—both dishes were incredibly tasty and absolutely amazing. I highly recommend enjoying the curry with appam for the perfect combination. The restaurant is quite small and usually very crowded, so you may have to wait for a table. It’s best to arrive early. They do take their time to prepare the food, but it’s definitely worth the wait. Just sit back, relax, and enjoy a great time with your buddies while the delicious meal is being made!

The fish pollichattu was my favorite, I loved it! The fish curry wasn’t really for me, but that might be a personal preference. I wouldn’t recommend the kerala rice. The vibe is great, and we were lucky to arrive just before the queue started forming; otherwise, it’s definitely worth getting here early.

Said olarthu was tender and delicate squid taste with a spicy coconut curry leaf and chili sauce. I asked for not too spicy but lots of spices. It was just bearable and so delicious I ate it all. Paratha bread in kerala is lacking crispy texture I like I ordered prawns (shrimp) moillee which was 5 nice seafood but the sauce was underwhelming Had to wait an hour before they opened but I was the first ro order and food was timely. Lots of tables filled as I left.

I've always eaten at Fusion, whenever I have visited Fort Kochi and this weekend was no different. The space is modest with quirky accents and perpetually packed and you will know why, when you taste what arrives at your table, but beware the wait times are long. We ordered mango curry with prawn, fish fry, jewish fish curry, rice, appams, payasachorru(dessert) and everything was finger licking good. The Jewish curry was exceptional (esp since I wanted something mild). Easily one of best seafood spots in the Fort Kochi area. Do not miss!

Fusion Bay is the place to go if you’re looking for fresh seafood and impeccable taste. We ate dinner here on our first night in Cochin and were blown away by the flavor and preparation of each dish. We ordered fish pollichathu (sea bass), fish mango curry (mahi mahi), and Portuguese piri piri prawns. 🍤 🐠 All with fluffy appam and chappati cooked to perfection! The fish was sweet and fresh and the Kerala pancake for dessert was the perfect finish! Highly recommend if you’re in town! If you have dietary requirements like me, the food is very customizable and can be made dairy free as well 😊

The food was good, but unfortunately the service was extremely poor. We visited on a Saturday when the place was very crowded, yet only three servers were available to manage seating, take orders, serve food, and handle billing and payments. For a busy restaurant, this setup was quite surprising and inefficient. Finding a table was very difficult. We were a group of three, including a child, and we were already very hungry. The response from the staff during this time was unhelpful and discouraging. When I requested a two-seater table with an additional chair, one staff member flatly refused, while another helped us only after about five minutes. After placing our order, the food took a long time to arrive. While some delay is understandable due to preparation time, the overall service felt inattentive. I personally felt there was a bias in how staff attended to foreign and affluent customers compared to others, which was disappointing. The restrooms, located on the first floor, were not very clean. Given that many foreign and high-end customers visit this place, cleanliness could and should be maintained at a much better level. Overall, while the food quality is good, the service experience significantly overshadows it. If you are very hungry or expect prompt and courteous service, it would be best to avoid this place. However, if you are willing to tolerate poor service for good food, then this restaurant may still appeal to you.

This place was recommended by my cousin who lives in Fort Cochin and it didn’t disappoint. The Chicken Stew was rich and unctuous and best eaten with Appam to soak up the delicious stew. This is Recommended. The Beef Vindaloo had the requisite vinegar aroma and taste but lacked the fiery spiciness of a good vindaloo. Perhaps this was toned down because of the many foreign tourists dining here? This dish was off the mark in my books. The Mixed Vegetable Curry was a mild curry which paired well with the Appam. This is recommended. Overall, a good place to savour local delicacies, but not quite the true authentic tastes.

Delicious seafood served in this restaurant, which has fans/AC and serves also meats (incl. beef). The sauces are amazing and fishes, squid & prawns cooked well. Their mango lassi is also very good. Service is fast and professional. The restaurant's music is very entertaining as well (rock) 👌🏻 Absolutely recommend this place if you are looking to cool down and for various seafood.