A G
Google
What is the practice of marking 80% of the tables at a food court as reserved?! Reserved for patrons - then why does someone come up to you making a face of big flavor that they allow you to sit there?
The watermelon juice was great, chicken rendang nasi lemak was a disgrace, only bones with maybe 20% meat, and I found bones inside without any meat on them - I think NEA needs to investigate if everything at the kitchen is ok or is it a case of using leftovers - otherwise how is this possible?!
Avoid this place at all cost.