FYSH at EDITION

We visited FYSH for a birthday lunch. The AM, Alma, kindly and swiftly assisted us with the large group reservation as well as the follow-up thereafter. We enjoyed the Sunday Roast menu; the fusion flavors and the seafood quality were fantastic. Highly recommend the kingfish with banana leaf and the coral trout. On the day itself, Joe organized the timings of the courses with finesse and professionalism. He took the time to establish which person was having which main course. His team, Brianna and Joanna, were bright and friendly, offering great pleasantries and hospitality throughout the lunch. FYSH has a gorgeous interior with high ceilings and an inviting presence. It was a joyful experience to host our family event here, and a seamless one too. Fuss-free organization and a streamlined communication with Alma.

Lovely dining experience and really creative way of using different parts of the seafood as ingredients. The tiramisu made with fish bones is a must try! Matthew also made our dining experience a very pleasant one and went out of his way to cater to my food allergies. Both a feast for the stomach and to the eyes(interior is beautiful)

The Selection of Raw Fish (Bonito, Snapper, Yellowfin) was pretty good. The fish were definitely of good quality, did not have any fishy taste to it and went well with the capers. However I felt that they largely tasted similar aside from the differences in texture. The Swordfish Empanadas were interesting. While the idea of making it taste like a curry puff was intriguing, I think it was a pity that the spices overpowered the swordfish, making it taste just like a normal sardine curry puff with no elevation. The King Prawns were probably the best starter. Prawns were succulent and juicy and were grilled really well. The Konmbu Fries and Onion Ring side dishes were a nice addition to the meal. The components in the Trevella dish went well with each other - the fish was cooked well (although a bit under-seasoned) and paired well with the crispy potatoes and sauce. The Tuna Steak was grilled well. The texture was almost similar to that of a real steak, and it went well with the sauces provided. The Tuna Cheeseburger was also a pleasant surprise as the tuna patty tasted similar to a meat patty. Calamansi Madeleines were great to finish off the meal. They were freshly baked and warm (sitting on an oyster shell) and the calamansi flavour went well with the cream fraiche. Overall a good dinner. Mains were good but starters could be better (or maybe we didn’t pick the best ones to try)

FYSH at EDITION offers an undeniably elegant dining experience, with a refined ambiance and beautifully presented dishes that exude sophistication. Each plate showcases precision and thoughtful execution, from the freshly baked bread with creamy butter to the vibrant seafood dishes bursting with flavor. Coincidentally, the prawns were on a saltier side that evening, almost as if it was soaked in brine just ahead of service. Having recently dined at their Sydney outpost, where the bar was set exceptionally high, this experience felt overshadowed.

We recently visited FYSH at the Edition with friends to celebrate their recent work and life success, and it turned out to be a fantastic night from the moment we arrived. The space is absolutely stunning — a beautiful blend of green and minimalistic design with super high ceilings that give it an airy, open feel. It’s the kind of place that makes you feel both relaxed and impressed at the same time. The service was exceptional, and we felt incredibly well taken care of throughout the evening. For appetizers, we shared the yellowfin tartare, swordfish empanada, and sardinas on toast. The tartare was beautifully made, fresh, and the twist on the cracker was an interesting touch! The sardinas on toast was also a standout, with a refreshing tartness from the fresh tomato passata that complemented the fish perfectly. The swordfish empanada, however, was the least impressive for me — a bit too spicy, and not as exciting as the other dishes. For my main, I opted for the classic potato-scaled fish, which sat on a delicious curry that didn’t overpower the fresh, beautiful fish. It was a perfect balance of flavors. I didn’t try my friends’ mains, so I’ll leave those un-commented on, but we also ordered the tomato salad and salt & vinegar onion rings on the side. The tomatoes were fresh and vibrant, and the onion rings were crispy and addictive. We couldn’t resist dessert, even though we were nearly full, and I’m so glad we didn’t pass it up. We tried the tiramisu, Swiss roll, and baked friand in oyster shells, and they were all incredible. The flavors were interesting - however the tiramisu was the best of the three desserts ! After dinner, we ended the evening downstairs at the Punch Room for a nightcap in the hotel’s speakeasy, which was the perfect way to wrap up a special and fun evening. All in all, FYSH at Edition delivered on every front — the food, the drinks, the service, and the atmosphere. Thank you for making the night special for us !

This place is a pescatarian’s dream come true. We had a wonderful experience dining here. The service was delightful. As it was New Years they were serving their festive lunch menu. They were incredibly accommodating in switching some of the starters for us due to our dietary restrictions. All of the starters were delightful. For our mains we had the tuna wellington. Flaky crust, rich sauce and tender tuna. Awesome dish. We also had the tuna steak. Tuna was cooked medium rare to perfection. This was simple but spectacular. For dessert we picked the treacle tart and the chocolate roll. Both were fantastic. Would come back again to try their ala carte menu.

Fysh at the Singapore Edition offers a fantastic semi-buffet breakfast experience. The buffet spread is impressive, with a great selection of fresh fruits, pastries, and other delectable treats. I particularly enjoyed the Portuguese egg tart and pandan chiffon cake. They were simply divine! The ala-carte main course options are equally enticing. I opted for the lobster laksa, which was flavorful and satisfying. While the broth could have been a bit richer, the fresh lobster was a delightful addition. I had also had the eggs benedict with salmon and avocado, great option for those who wants to avoid carbs! The ambiance of the restaurant is elegant and relaxing, making it the perfect spot for a leisurely breakfast. Overall, Fysh is a great choice for a luxurious and delicious breakfast.

Had a wonderful tasting menu. Ingredients are very fresh and optimized craftily. Love all the appetizers especially the scallop tart and crab custard. The main dishes however lack the fine balance and unfortunately the fine ingredients uses are often overpowered by the condiments or sauce. The roast duck and Manila clams were delicious and succulent but the fish noodles were overpowered by the vinaigrette, and likewise the yellowfin tuna was very flavorful and sweet after dry aging, but the condensed umami was overshadowed by the dense and equally powerful bordelaise and the dense butter flavor from the mesh. Otherwise a wonderful meal in a tropics inspired exquisite ambient. Would come again to try the a la carte menu.