FYSH at EDITION

I never knew this place existed until I was invited to a birthday celebration for a close friend. The restaurant is spacious with lots of greens as decor and a bar at the back. A party of 7 we ordered so much food! The starters were pretty unique and exquisite taste for some. We enjoyed sampling them all. For mains, we had a grouper, yellowfin tuna, lamb rack, steak, chicken percik and also a linguini! The grouper was grilled to perfection and the sauce matches the fish very well! The chicken was also tender and flavourful. If you are someone who doesnt eat lamb because of the smell...well, here the lamb is juicy and doesnt smell! We were lucky to be able to try so many items on the menu. This place is great for family and friends gathering.

Delicious cod at Fysh! The cod was perfectly done — crispy puffed skin, juicy and firm meat, and the Nanyang-style curry sauce was exactly my kind of flavor. Service was amazing too. Even though I only ordered a simple lunch set, they still surprised me with a birthday treat. Such a happy experience!

Came on Friday for lunch, pretty empty. Lovely ambiance, love their glasshouse area which was green and can enjoy a bit of the sun. Amazing services by the team. Sadly food quality was pretty average - dry aged tuna steak was too salty and didn’t bring out the beauty of the meat while the grouper was too dry. Most of the condiments didn’t match with the fish in my opinion.

We booked on a Friday specifically to enjoy the festive menu. The tuna salad entree was absolutely divine! The flavours were fresh and the dish had such a great mix of ingredients. Our swordfish main course was cooked to perfection. I’ve never had such a well cooked, moist swordfish steak, just perfect! We had the tuna fish eye ice cream with chocolate macaroon. Sounds interesting? Tasted fantastic!! The best ice cream sandwich combo ever!!

Best thing about FYSH is the ambience and decor. We came for the Sunday roast menu and the food was fairly mediocre. Starters were disappointing. Empanadas were oily as were the chipolata swimming in chilli oil, which was also too salty. Raw fish selection was decent and the fish head terrain tastes somewhat similar to otah. Beef rendang pie looked stunning with crispy light golden brown pastry. Very generous amounts of beef chunks, we still had half leftover when we finished the pastry. Taste wise, the rendang was too sweet We did enjoy the desserts and the whole grilled fish. Although all 3 mains came together and we had the fish the last, the skin was still crispy. The fishbone broth noodle was enjoyable but paled in comparison to the grilled fish. Be careful of the dessert, it packs a punch in liquor content. Sinful and delectable.

Had a wonderful dining experience at Fysh, The Edition. The highlight of the evening was the Yellowfin Tuna Tenderloin and the Swordfish Belly – both cooked beautifully and paired perfectly with the variety of condiments. The broccolini with satay sambal was a real standout, adding a bold, local twist to the meal. Another must-try was the fish bone pasta – made with fish bones that are pressure-cooked until pulverized and then incorporated into the noodle dough. It gave the pasta incredible depth of flavour. Everything came together nicely, from the crisp fries to the freshly baked bread. Service was attentive and warm throughout, and the ambience of the restaurant made the evening even more enjoyable.

Lovely ambience. Skilfully cooked fishes. Enjoyed both the tuna tenderloin and swordfish belly! Those who prefer fattier fish, the belly would be a great option. Loved the fish bone noodles as well (very flavourful, and love how the restaurant utilises as much as 90 over percent of the fish)! The cauliflower side was a surprise - the charcoal grilled flavour and sauce was truly enjoyable. Service by the whole team was excellent, especially a lady by the name of Hei Hei who provided good recommendations and explanation. Will be back to try other parts of the fish and perhaps the dry aged on bone option.

Had the tuna salad and tuna steak — both fresh, flavorful, and perfectly done. Desserts were excellent too, especially their creative take on the madeleine. Elegant setting with attentive service.