GaGa kitchen + bar

I loved my visit to Ga Ga Kitchen. The crispy potatoes were a standout, some of the best I’ve ever had, especially with the unreal curry leaf mayo. The fried chicken and prawn bao were both excellent, and the nasi goreng was full of flavour with fresh summer greens. The chicken curry was rich and the oyster mushrooms had great crunch and depth, imo just slightly on the salty side but still delicious. The only miss for me was the tiger prawns, as I didn’t love the sauce. The coconut creme brulee was unreal. Overall, a fantastic meal. In my opinion, maybe not the best in terms of value for money but overall pretty good. Meal for two was ~£120. I would definitely return!

Finally tried my first Bib Gourmand spot and had high expectations. Here’s how the dishes ranked for me: 🔥Prawn Bao, Green Coriander Mayo, £10 – The standout dish of the night. Light, fluffy bao with a perfectly cooked prawn and a fresh hit of coriander mayo - so good I could have eaten five of them. 🐟Sea Bream, Chilli Coconut Butter, Capers & Black Roe, £15 – Beautifully cooked fish with crispy skin and a vibrant sauce. The roe, capers and orange brought pops of flavour that worked really well together. 🥒Achar Awak Spicy Nyonya Pickles, £5 – A solid appetiser and palate cleanser. Loved the variety of pickled veg and the balance of acidity and spice. 🍗Fried Chicken, Sichuan Hot Sauce, Orange Zest, £11 – Juicy and crispy, but the Sichuan sauce was overwhelming. I expected more of that signature tingly heat, but it was quite mild, and there wasn’t much to cut through the punchy flavours. 🍛 Spiced Ground Sausage, Crab Claw Meat, Summer Greens, £18 – A bit disappointing. Very little crab meat and the flavour was hard to pin down - just didn’t hit the spot for me. 🍄Oyster Mushrooms, House Chilli Salt, £8 – The weakest dish. Bland, slimy and lacking seasoning. No spice or salt? Overall, I was slightly underwhelmed. A Bib Gourmand is a big deal, so I was expecting every dish to hit. Nothing was bad, but only one of the six dishes really wowed me.

Really enjoyed our meal here recently. Service & atmosphere were great, and the food was amazing. We had 6 dishes between the 2 of us, plus 1 desert to share - turned out to be the perfect amount. A special shout out to the mushrooms - they were truly exceptional.

This was a really unexpected find. Despite being open since 2021, we only heard of it recently. 4 of us shared so much from the menu - Bao Bun (which is their take on prawn toast. You need to get it!) scallops, Laksa, Nasi Goreng, Sichuan Chicken, Ox Cheek Rendang, cucumber and tofu salad. We could not find fault with any of the food, and both of the waitresses who served us were so friendly and chatty. 100% recommend for anyone who likes Asian food with a bit of a twist.

This fantastic gem. The Malaysian flavours through the dishes are amazing. The staff were very helpful and polite. I strongly recommend GaGa to anyone who wants to experience an amazing Malaysian food flavour explosion.

Excellent food, packed with flavour. lovely friendly staff very quick service. The restaurant had a good atmosphere and food was completely priced, will definitely return next time we are in Glasgow.

visited Gaga Glasgow for my partner’s birthday. Everything was spot on: the food, the service, and the atmosphere. We ordered a selection of dishes and loved every single one. The prawn bao was the star of the show — crispy on the outside, soft on the inside, and packed with flavour. We also had the pink kerabu noodle salad, the fried chicken (sticky, super tasty, and a definite favourite), the sea bream with chilli coconut butter, and the nasi goreng, which had a great spicy kick. The whole experience was fantastic. Gaga might be a fine dining spot, but it feels relaxed and homely — the perfect mix. Highly recommend!

Came to Glasgow for a short visit and saw this place online, it was definitely worth the hype. I got the crispy potatoes and the malaysian chicken curry, both tasted just as good as the food back home in malaysia. Highly recommend this place, staff was very attentive as well.