Genevieve V.
Google
Charcoal-grilled food is my favourite, so I was incredibly excited to visit a roadside grill stall on Quoc Huong Street. But alas, the higher the hope, the greater the disappointment. None of the grilled food had any particular flavour; it was all bland and insipid. The pork belly was dry, the pork intestines were improperly prepared and still had a strong unpleasant odour, and the chicken drumsticks were undercooked. The only dipping sauce available was a green chilli one, which, in my experience with grilled food, is more suited to seafood dishes.