fya l
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Since we went on a Wednesday, the restaurant didn’t have uni available. The sashimi platter (P2) was pretty underwhelming—nothing tasted particularly fresh, and the snow crab was especially disappointing: overly salty and clearly not fresh, more like low-quality frozen seafood. ❌
The eel (P3) was also a pre-made product, simply thrown on the grill for three minutes. The meat was tough and definitely not worth the price listed on the menu. ❌
On top of that, one of the chefs was casually scrolling on his phone during service. Considering how sushi is made with direct hand contact, this was incredibly unsanitary and unprofessional. I don’t even want to think about how many bacteria were on his phone case and screen.
The foie gras mochi (P4) was the only dish I actually enjoyed—it tasted great, but it’s very rich, so you can’t eat too much of it. This is the only item I would recommend.
Now, for the worst part: the beef tongue (P5). I was shocked to find that instead of being grilled, it was slow-cooked and served in a thick, sour-tasting sauce with mushrooms that had zero mushroom flavor. The tongue itself was absurdly thick—almost like a brick—and poorly prepared, with visible taste buds on the edges (I was too disgusted to take a photo, and even thinking about it now makes me feel sick 🤢).
To make matters worse, the wagyu salad had unwashed greens, which was completely off-putting. At that point, I just wanted to leave.
We finished with a caramel ice cream roasted sweet potato for $20, but it was nothing special. The total bill for two people was $254—definitely not worth it. If you’re thinking of coming here, I’d only recommend the foie gras mochi and nothing else.
