Purple Koala
Google
Tucked away in the heart of Langkawi, Gallo Nerro is a true hidden pépite for Italian food lovers. This charming spot delivered one of our most memorable dining experiences on the island — warm ambiance, impeccable service, and food that speaks the language of Italy fluently.
We were a family of five, including three children, and the evening couldn’t have gone more smoothly. The kids devoured their spaghetti pomodoro — simple, classic, and full of flavor. For appetizers, we shared the seared scallops and the baby octopus with zucchini and potato — both beautifully plated and absolutely delicious. The scallops were so good, in fact, that we had to order a second round after our son claimed the first plate almost entirely!
For the main course, my wife went with the fettuccine al salmone, perfectly creamy and balanced, while I enjoyed the rich and aromatic tortellini ai funghi. Still hungry (and irresistibly tempted), I treated myself to a second pasta: the egg tagliolini with mixed mushrooms, which was earthy, fresh, and deeply satisfying.
Dessert was a sweet finale we couldn’t skip. The dark chocolate flan cake was a heavenly, melt-in-the-mouth experience that had everyone sneaking their spoons in — despite having ordered their own scoops of chocolate gelato.
What truly elevated the evening was the warm, attentive service. A special thank you to the two lovely ladies and Daniel for making us feel so welcome. And hats off to Lorenzo, the maestro behind this culinary symphony — your passion shines through every dish.
If you’re in Langkawi and love Italian cuisine, Gallo Nerro is the place to go. A gem, a delight, and a place we can’t wait to return to.