Gamarjoba

I liked the fried Hinkali taste. It was fried well and delicious. The chicken was soft. The pork was a little hard to eat because it was not soft enough. I liked the chicken the most. The atmosphere is great, nice live music( Russian, Georgian ). Prices are high

A friend recommended this Georgian restaurant and I found it really good. We had the megruli khachapuri (good taste), chicken wings in tomato sauce (good taste), fried khinkali (good taste), regular khinkali (bit salty), lamb in the tatsky (good taste). Went there for lunch and we were lucky it's not crowded. The ambience gives a feel of Georgian restaurant. The service is good, friendly staffs, menu is in Russian and Uzbek, and you can also request for the English menu. Prices are a little on the high side with a 20% service tax. Overall, it was a good experience!

Service does not justify high prices but the atmosphere is decent and the khachapuri with vegetables was a new take on the dish that I appreciated quite a lot.

The food was good and tasty. Service however needs to be improved considerably: We ordered two glasses of wine of 150 ml each (pointing with our fingers onto the menu to make sure the waiter understands it right as he spoke nearly no English). What we got were two glasses of 300 ml each (even if only 150 ml is on the menu). Surely, we thought it is a bit more than 150 ml, but often the serving is a bit more generous… So on the check, they charged us of course 300 ml each. As we wanted to point out that we had ordered a different serving size, we tried to inform the waiter of this error (to improve for the future). But as he did not understand us, he called the service manager. She did not speak any English, so we used Google translator. But even then, she did not want to understand our issue. And even worse – she was super aggressive and impolite. This is not acceptable – especially when considering the mandatory service charge.

Food was good. Some issues with wrong food orders, but they fixed that. But don't switch a wine for a more expensive one (one that I didn't want - I ordered a qveri wine and got a tank fermented one) and charge the higher price, and then refuse to correct it. Wine is expensive, and they handled this very poorly.

Don't know how they can justify a tip of 20% although the service was friendly and reasonably efficient. Chicken shaslick was roast chicken chopped up into quarters, with bones and skin, not the kebabs I was expecting. Difficult to recommend.

Tasty Georgian dishes in Tashkent, recommended!

Good service! But expensive