Gandria

We stumbled upon this restaurant from Lugano on our way to Gandria. A pleasant surprise the Chef and sous chef are both servers and cooks at least during lunch. Both speak fluent English, Italian some Spanish and German too. The food was outstanding with unique Italian traditional dishes from Tuscany. A reasonable and we'll thought out wine selection complimented our meal which included fish, pork ravioli, chicken liver pasta and a hearty bread cabbage soup and broccoli flan. Dessert wasn't as adventurous but satisfying with a chocolate creme brule and a chocolate orange pineapple torte for the sour inspired.