Ganesh

Restaurant · Observatory

Ganesh

Restaurant · Observatory
38 Trill Rd, Observatory, Cape Town, 7925, South Africa

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Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null
Ganesh by null

Highlights

Thai street food & drinks, crayfish samosas, live music  

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38 Trill Rd, Observatory, Cape Town, 7925, South Africa Get directions

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@ganesh_capetown

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38 Trill Rd, Observatory, Cape Town, 7925, South Africa Get directions

instagram.com
@ganesh_capetown

$

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Last updated

Oct 13, 2025

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Zoey Leve

Google
I really wanted to enjoy this restaurant, but unfortunately our experience was disappointing on several levels. Firstly, the decor felt culturally insensitive. As an Asian diner, I found the use of items like a laundry basket as a lampshade quite offensive—it seemed to reduce aspects of our culture to stereotypes or novelty, implying a sense of being “backward.” The mix of cultural elements was also confusing: Tibetan decorations, Chinese calendars, and Chinese writing on plates at a restaurant claiming to serve Thai cuisine. Asia is a diverse continent, and it’s important to honour each culture specifically and respectfully—especially in a themed setting. The service also left a lot to be desired. We were told the kitchen was fast, but our food took over 30 minutes to arrive. On two separate occasions, our waiter physically blocked or bumped into my boyfriend without acknowledging it or apologising. We were also sat at a shared table, and multiple servers confused our orders with those of other guests seated beside us. One of my drinks was completely forgotten, and another server tried to recommend a drink I had already ordered—just described differently. I ordered a spiced apple whiskey slushy but wasn’t offered a straw. And the “Thai iced tea” tasted nothing like what I’ve had in Thailand—it more closely resembled a drink I’ve only seen in parts of China. To top it off, we noticed someone smoking weed inside or just behind the kitchen area. The smell became so overwhelming that we had to leave early—it made us feel physically nauseous. Other than that, they don’t have a sculler so our waitress had to wash dishes and couldn’t attend to her tables Finally, when the bill came, it was tossed onto our table abruptly, as if we had done something wrong or owed them a favour. It felt rude and unprofessional—especially after the rest of the experience. After this, the server took their time completely with the payment and left us waiting for over 10 minutes. I hope the team takes this feedback seriously. There is potential here, but it requires more cultural mindfulness, improved service, and respect for the guests dining there.

Afrika Lovers

Google
We really enjoyed the welcoming and friendly atmosphere at the Cafe. Our waiter was very nice and funny and gave us good advice. The restaurant was packed on a Tuesday evening so we expected great food. Nevertheless when we ordered Sai Ua Luk Chin (Egg Fried Rice with Beef) and Khao Soi (Soup with Egg Noodles and Chicken Leg), we were surprised that the food arrived after 2-3 minutes which shows it can’t have been prepared freshly. The egg fried rice had the egg separate to the rice and the beef didn’t really taste like beef. It could have been anything. The noodle soup had an interesting broth but it didn’t really seem authentically Asian. The chicken leg was not really tasting like it fits with the rest of the meal and there were dried egg noodles on top of it, which tasted a bit out of place. The fresh herbs and coriander lifted up the soup so that was nice. Nevertheless all in all the food didn’t live up to the expectations. It seemed like it lacked authenticity.

lilian thumecke

Google
The food was amazing. The service was great. The drinks are also really good 10 out of 10 experience. Everything tasted good. The dessert was also really yummy.

Mischa Smith

Google
I couldn’t have chosen a better venue for my birthday celebration. From the seamless booking support over WhatsApp for a table of more than 10, to the attentive service on the night itself, the team made me feel like a true VIP. The food was absolutely incredible, from the crispy prawn chips to the fried rice and the fried chicken noodles in a rich, spicy broth (I was enjoying myself too much to remember all the names!). I also highly recommend trying the Ganesh Punch. Thanks to everyone on the Ganesh team for a wonderful night! Will for sure be back soon.

Emma Fookwe

Google
Calvin was an incredible waitron and the atmosphere was great. The food overall was yummy and would come back again, but the value for money wasn’t 5/5. You need at least 3 dishes between two people so it can be quite pricey. The Gai Tod (fried chicken) needed a sauce, and unfortunately the jungle curry was so spicy that my friends couldn’t finish it (their spice tolerance is usually high). Cocktails were great and definitely recommend the Moo Ping (pork skewers) and Som Tam (papaya salad), as well as the Phad Kra Pao (beef short rib with rice and fried egg).

Reinmar Biesenbach

Google
We went with great expectations as we're heard alot about the updated Ganesh. We were shown to our booked table (which I requested a nice table), only to be shown to literally a 2 seater table in a corner for 3 pax. We requested if we could move, however were told that we'll have to wait and see. So 2 people squished into a bench while one had a chair. Service was shocking. We ordered wine, to be requested twice if we want a bottle, as they forgot. The bottle of wine came and was opened without showing us, and as such was also an incorrect more expensive bottle and not what we ordered. We nevertheless drank the wine as we didn't want to wait more. A beer shandy was ordered later, only to never arrive, and then one of our party had to walk to the kitchen and ask for the shandy. Apologies proceeded. We've been to Thailand many times and love the cuisine, and I can honestly say that this is not a true reflection of Thai cuisine. I don't know if we had a bad night or what, but the food was bland, we had to add everything on the table to make it taste like something. The fried chicken wasn't even fried properly, as the crumbs were still soft. The fried rice we had was only acceptable, but the Phad Krapow was not nearly what it's supposed to be. During the night, we expected the place to fill up, hence we couldn't move from our 2 seater table, but in the end, half of the restaurant was still empty when we left, and was never offered to move to another table. I seriously don't know what the hype was about, as we definitely won't be back. Poor service, poor food, and poor management.

PSM

Google
Great welcome, Wonderful service and staff, Despite it being busy. Atmosphere warm, Chaotic, And wonderful. We sat in the kitchen area, Which is hot and happening. Outstanding dishes for us were: Chickpea and corn fritters Pork belly skewers Beef rib with rice and fried egg But, frankly, everything was good. Love it here, And bodega ramen In town. Great evening!

Cara Jacobson

Google
Such good food, such good ambience! Really would recommend. Definitely go with a slightly bigger group so you can share menu items. The kingklip was excellent - really hope they add it to the menu (it was a special)