Everything g was excellent. Food was amazing and service was very good. The red wine bottle cork was so dry that the waitress had to hammer it out. She tried to strain it through a kitchen noodle strainer. Not a good idea. We were straining cork through our teeth. The bottle should have been immediately changed at this point but the girl seemed afraid to change it. She also wanted to put the red wine into a ice bucket. Maybe a little training might help.
Garreth B.
Google
We stumbled on this place after dropping in at the Beach Stop. It is the biggest, longest restaurant I have ever seen. We got there around 2pm and it was still busy. After what seemed a 100 metre walk we were seated right alongside the ocean. Where the wave lapped onto the rocks. Literally 10 metres. The setting was stunning.
We had an entree of garlic buttered fried Giant River Prawns followed by Seafood Hotpot served prepped and cooked for us at the table. Everything was out of the box’.
Throughly enjoyed it.
Raymond C.
Google
One of the best meals we had in Vũng Tàu. The seafood is very fresh and tasted delicious. The prices are very affordable for almost everything. The lobster was somewhat close to the price you'd pay in Europe or the states, and the king crab was a bit more expensive but very much worth it. We asked them if they could melt some butter for us to dip the crab and lobster and they kindly did so despite this not being an option on the menu or probably a normal thing in Vietnam. We didn't care so much for the flavor of the sour bamboo but everything else we tried we loved. The vibe of sitting right along the water was really nice, especially during sunset. The staff didn't speak much English so be ready to practice some Vietnamese or use something like google translate.
Muska A.
Google
Exceptional service paired with incredibly fresh, delicious seafood. The stunning sea view and the restaurant's unique, naturalistic ambiance create a truly special and memorable setting.
Also, a really good option if you need to accomodate a big group.
Paul N.
Google
Ganh Hao Seafood restaurant is one of the most popular places and local seafood restaurants in Vùng Tàu at the westside beach (Ba Day). They serve the best Mantis shrimp/prawns and Alaskan King Crabs. You have to come by and check out yourself. The seafood is fresh and live caught from the the container. You pick they cook. See pictures. Also crowds with local seafood lovers and visitor. It has oceanview in day time. Highly recommend for visitors. 🦞🐙🐠🦀
Misa
Google
The restaurant is huge and has a great open atmosphere. It's located right on the beach, so you can eat and look at the sea. There are plenty of staff members, and the food service is quick. The food is just average, nothing special.
Khai T.
Google
you bought fresh lobster cost almost 3 million VND , they will bring inside and swap for the death one
Lobster meat was extremely dry and not taste good . DO NOT COME HERE ( this place is a scam )
Dyke N
Google
This restaurant is recommended by our company staff.
The lobster is very delicious.
It’s a popular place, so please make a reservation in advance if possible.