Lydia Jennings
Google
Overall an amazing experience. Three vegan mains to choose from and most desserts vegan. My favourite was the fritter but the dahl is a must to try too. We had the crumble and cheesecake for dessert with ice-cream, mousse and cotton candy. Preferred the crumble but so love hot puddings. Impeccable service, so attentive and happy. When all outside tables are full it can be a little noisy if sat in the middle but there is a great garden, lights and plants. Lots of parking nearby and a nice date for 2.