This was our best dinner during our visit by far. The razor clams were delicate and delicious and the asparagus/ricotta ravioli with pea/mint sauce devine. We got the 3 course meal and thoroughly enjoyed the profiteroles and brioche with caramel ice cream.
Alina R.
Google
Very nice location, quiet, a little hidden gem. Food is very tasty, well served, staff very friendly, available for advise. Dogs are welcome. 😊 Good wine. Menu a la carte or menu-based. Options for everyone.
Beau T.
Google
Beautiful food very french menu which is what we were after, sat in the lovely jasmin and orange tree gardens - options for inside in the beautiful seated restaurant too. Service was wonderful and felt well looked after - especially with wine suggestions! Very happy and would visit again
Mikkel G.
Google
Perfect restaurant visit! Very kind and friendly waiters with broad smiles all the time. They even our wine for us. The food was just exquisite, I had one of their suggestions and it was excellent! Very nice backyard cozy atmosphere and cozy music.
Stuart L.
Google
Very nice restaurant with beautiful outside terrace enclosed by a mini garden. Starters + mains were excellent (highly recommend the lamb!) but desserts slightly disappointing… expected a traditional French option such as tarte tatin or tarte aux pommes. Overall though, well worth a visit.
Adrian C.
Google
Very nice atmosphere and friendly staff. Price is also good for the level of service and food.
Everything is cooked to perfection. Pavlova was a bit of a miss for me, but the rest was exceptional. Out of what I tried, my top picks are the calamari entree, the sea bass main, and the chicken supreme main.
Yeseul Roselyn J.
Google
Great service and atmosphere.
Had a lovely dinner with my mom.
Food was not extraordinary but good for the price.
I’d visit again :)
Hilary
Google
Good and attentive service. Cosy ambience and I believe afternoon in the garden would be lovely. Food was decent, not that amazing.. I enjoyed the asparagus appetizer. I would advise against arriving on the dot of the opening timing as the restaurant could still be getting ready~