Ruth_Bossart
Google
It was by accident that we - a family of three - came by that century old guesthouse and were completely blown away: what a warm welcome by the owner (they only started that business 15. December 2017, before they cooked at the famous Palazzo Von Salis in Soglio), what a wonderful stuva (mountain restaurant) and what a great menu which is absolutely innovative and full of local specialities like capuns, pizzocheri, specialities from nearby Puschlav valley and several kinds of fondues (cheeses and chinoise) Also the starters are amazing: we had beetroot carpaccio, a great garden salad (it s not easy to please with a green salad but this one did indeed) and a wonderful local speciality soup. We later enjoyed a cheese fondue with fresh mushrooms and a wonderful local white wine (Pinot Grigio). Unfortunately, we were too full to taste the tempting desserts.|Also the service was very attentive and friendly, always around if needed but not over attentive. The century old house has been renovated with great taste and attention to details. Hyper modern meets history. Gorgeous.||All in all an exceptional experience and we certainly will come back as soon as we are back in Engadin Valley and in Switzerland.