Sayee
Google
We stumbled upon Gate of India while exploring the area and noticed it was quite busy, so we decided to give it a try. For starters, we ordered the Veg Manchurian, which was flavorful but unfortunately had an excessive amount of artificial coloring — something that could easily be avoided.
The Mango Lassi was a bit watery but still decent. For the main course, we ordered Butter Paneer, Veg Manchurian, Dal Tadka (requested at the highest spice level), Garlic Naan, and Jeera Rice. Sadly, the Butter Paneer, which is typically a staple and a safe bet at any Indian restaurant, was underwhelming. The Dal Tadka lacked both the promised spice and depth of flavor, even after specifically asking for it to be very spicy.
The Garlic Naan was disappointing as well — it had barely any garlic and was quite rubbery in texture, making it difficult to enjoy. After the promising start with the Manchurian, the rest of the meal fell short of expectations.
On a positive note, the service was attentive and friendly, and the location and ambience were fine. Overall, though, we left disappointed and wouldn’t recommend it if you’re looking for authentic, flavorful Indian food.