Jennifer W.
SerpAPI
Are used to come here years ago. For some odd reason I stopped coming and have no idea why. We started coming back about two weeks ago and we’ve been back a total of three times. My son has fallen in love with the pizza! I have been trying different things each time. The first time I had a burger which was delicious, the second time I had an appetizer sampler which included wings, poppers, chicken tenders, and mozzarella sticks. The chicken tenders were cooked too long and were like leather, But I will say the mozzarella was amazing. Tonight I got the other sampler which included ribs, shrimp, chicken cutlet over french fries. The menu did state that it was covered in barbecue sauce… But that is an understatement. The food was very good, but it was literally drowning in barbecue sauce. Quite frankly the barbecue sauce wasn’t good either. I don’t know whether it is homemade or it is some offbrand because it’s definitely not Kraft, Bull’s Eye, or Sweet Baby Ray’s. If I were to order this again, I would definitely ask for the barbecue sauce to be on the side. I would also like to make the suggestion that when they cook the meats for this dish, that they season them with at least salt pepper and garlic. The ribs Were literally melt in your mouth tender… But the only extra flavor that was there was the barbecue sauce. Same with the shrimp. All the meats on their own were blah, but the barbecue sauce put a weird spin on everything and made the fries all soggy. I would like to think that there’s a better way to execute this sampler. I know you guys can do it! We definitely want to come back and try some of the different burgers, and we definitely want to try the pizza for ourselves. Only my son has been getting it but he can’t say enough about it, and he is very picky. My husband tried the cheesesteak tonight. He said it was nice and juicy and the role was also nice as well. He had a similar experience with the meat though… He said the steak was just basically cooked steak without any seasoning on it like salt pepper garlic etc. we actually do love the atmosphere here and the waiters and waitresses are very nice and chatty. We want to keep coming back so please if you could… Keep the quality of your food consistent and take the flavor of your meats up a notch or two.