Chandu B
Google
The dining experience at this restaurant was truly exceptional! Frederick, the owner, was warm and welcoming, taking the time to thoughtfully explain each dish we ordered. When we requested something with max spice, he graciously offered to customize a dish not even on the menu. The result—Prawns in Chou Chee Curry was absolutely spectacular. I’d go so far as to say it was the best curry I’ve had in either India or Thailand. The Pad Thai and Tiger Prawns in Tamarind Sauce were equally impressive, and the desserts provided a perfect sweet conclusion to an outstanding meal.