Helen
Google
The cooking class at Geckos at the Waterfall was one of the highlights of our time in Costa Rica. My fiancé and I had an incredible experience learning to prepare mojitos, guacamole, ceviche, empanadas, and banana flambé with ice cream. Scott, the owner, was exceptionally knowledgeable and made the class both engaging and enjoyable. The class takes place on the top floor of the restaurant with a stunning view. Scott also does amazing rescue work. While we were there, he was fostering a litter of puppies found abandoned on the side of the road and helped them find families. It’s a memorable experience we’ll cherish forever. Beyond the cooking class, the restaurant also offers fantastic food!