GEGEOR - Caviste & Restaurateur

Gegeor continues to be among my top 3 favorite restaurants in Paris for a reason. The exceptional quality of the food, coupled with a warm, welcoming atmosphere where you dine surrounded by wine deliberately placed to envelop your dining, is all only just the starting point. What makes this gem of a restaurant truly special is the profound skill and knowledge of the staff, the friendly nature with which they enjoy sharing their passion for food and wine, and the utmost professionalism and kindness. In Particular, Lucas went above and beyond to take the time to help us find the best wines for our meal and make the evening perfect. Beyond that, I had the opportunity to enjoy learning about his upbringing, his passion for restauration, and to just engage with him on a very personal level, beyond even a typical client-waiter interaction, but as a friend. A perfect experience. Merci Lucas!

Modern classic French food. Every dish was cooked to perfection. The quality and the portions were spot on for the price. And the service was excellent! My only callout is that the wines by the glass are average. They are organic which is nice but...

Been here twice, in Oct 2024 and Feb 2025 - both times it has been excellent for food, service and atmosphere! Best staff ever and always so efficient. The food is as good as it looks. Will return again! Thank you!

Overall great experience, good service, excellent wine choices.

We were a big group and the team managed our meal efficiently and it was delicious. Le gigot d’agneau was tender and really tasty. The desert was good but I have no idea why it’s called « namelaka au chocolat » I didn’t see / taste much chocolate in it 😅 the portions are not big but the food is great. Also the ginger beer was so spicy / strong that I kept sneezing!

What a great surprise! The food was absolutely delicious, and the service was simply impeccable. The “perfect egg” was truly perfect! The wine recommendation was excellent, and the crowd was lively and joyful. We would definitely come back.

I highly recommend this place. I came with a group of friends, was seated quickly and experienced exceptional service and food. George himself helps you select the right wine and serves with exceptional hospitality. The ravioli was to die for and the burrata starter was also fantastic - very reasonably priced for the service, atmosphere and quality. I look forward to coming back.

Such a shame this place was such a disappointment. Big fuss for no reason unfortunately. The starters are very small portions and for example the pork rib was FULL of fat. We waited for 45min for our main course, and once it came it was seriously not worth the wait. The ravioli that is supposed to be their signature dish was disgusting. It was a plate filled with thick cream and the ravioli was swimming in it, you had to look for it. It was more of a soup than pasta. We didnt eat it as it was insanely thick and unhealthy with all that cream. Our friends who had the duck at least liked it.