I went there twice. Each day they had different selection of flavors. The second time I went, the staff didn't speak English so it was hard to communicate. My favorite flavor was peanut. They sell the ice cream by weight, not bu scoop.
Nabil R
Google
It did not taste natural to me. I am almost sure about that. Even if I am mistaken, the price to quality ratio is not balanced and the elevated pice point is just not justified. The texture was almost chalky and the taste was just not there. I have only give 1 star reviews twice (out of hundreds of reviews) and this is one of them.
The lady attendant was somewhat aloof and it almost felt like she was not welcoming at all, probably a lack of training. Both product and service are below par. I will not be returning to this place.
Yana Mihaleva
Google
Disappointing :(. I don’t think that the ingredients are natural. Either that, or all my life (much of it spent in Italy) I have been eating non-natural gelato (unlikely).
Anna
Google
The quality does not correspond to the high price. It had nothing to do with the traditional smooth and silky texture of the gelato. Full of ice and other small, soft chunks which I assume occurred from not mixing the ingredients well enough. The quality was better years ago when they first opened, unfortunately it has declined.
Angie Yodo
Google
Great ice cream place, it's made with natural ingredients and its not as sweet as other ice cream place.
100gr of the ice cream costs 3.60lv which is quite expensive.
They have a small section of indoor seating area and a spot for children to play.
Alena Gregorová
Google
Amazing ice cream! Lavender, white chocolate with pistachio, blueberry yoghurt and honey with poppy.. Mindblowing!
Avihay Froochzad
Google
Tip - don't skip the waffle!
Good and natural gellato, with fine ice-cream tastes. I'm not sure there is sugar in the ice cream, so it wasn't very sweet...
The waffle is very sweet and delicate, it's a must!
Yordanka Ivanova
Google
I love gelato, especially when it is made of natural products from local producers. That's why I like Gelateria Naturale. I know this place from its origins. I always come back here because I know that the quality is always at the same high level and the flavours are amazing. When I tried the kiwi and the blueberry for the first time I've got the feeling of eating the real fruits. All flavours have to be tried. If you have dinner at home and you want to impress your guests you can take gelato for home. I recommend.
