Generosa Pão e Pizza

Great pitstop for pizza. Had a Margherita with a fluffy crust, delicious dough, and really good tomato sauce and cheese. Staff was friendly and efficient - only about a 10 minute wait for pizza when though there were quite slot of orders. Few tables outside for sitting

The pizza here is actually really good — probably one of the best I’ve had in a while. Unfortunately, that’s where the positives end. The waiter/cashier was incredibly rude and completely ruined the experience. From the moment we walked in, his attitude was dismissive and unfriendly, like we were bothering him just by being there. It’s hard to enjoy good food when the service makes you feel unwelcome. I won’t be coming back, and I wouldn’t recommend it unless you’re okay with being treated poorly just to get a decent slice.

Great Pizza, great service. Tiny place with some tables outside to sit. The pizza was delicious and the portions were big. I highly recommend this place.

He got the pepperoni, a classic, spicy, basically the Ryan Gosling of pizzas. I went full veggie mode with a garden-on-a-crust situation that tasted like Mother Nature got a wood-fired oven. The dough was so good it should be illegal. I tried to eat it slowly but blacked out somewhere between bite three and “oh no it’s gone.” The crust was crisp, the toppings generous (name = accurate), and we both left in a blissful pizza haze. If carbs are a crime, I’m guilty. Lock me up with extra chili oil and save me a seat.

The smallest bakery in Porto punches way above it's diminutive appearance. Some of the best focaccia I've ever tasted outside of Italy. The baker has an exceptional talent to coax the maximum amount of flavor out of humble ingredients. Also pretty sure they snagged some magic ovens somewhere along the way. Blink and you'll miss it, so don't blink!

Really good pizza, made with slow- fermented dough and simple yet creative toppings. Love the overall vibe of this small and honest pizzeria; perfect spot for a quick lunch. Breads and focaccia are also not to be missed. LE: OMG! Best cinnamon roll I ever had! You guys actually made gluten great again. 🤍

I got the mortadella and pistachio pizza and it was delicious. The dough was on point and the tomato sauce was super tasty and flavorful. When I went at 7pm, there was no line and it took less than five minutes for my order to be ready. Thank you for the lovely meal and service.

So far, the best pizza dough I have had in Porto. Always amazing, best for takeaway, but if you're a small party you can also have some luck with the outdoor seating if the weather allows it. Super recommended.