Generosa Pão e Pizza

Pizza restaurant · Cedofeita

Generosa Pão e Pizza

Pizza restaurant · Cedofeita

1

R. de Miguel Bombarda 66, 4050-377 Porto, Portugal

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Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null

Highlights

Natural leavened pizza & bread, great dough, creative toppings  

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R. de Miguel Bombarda 66, 4050-377 Porto, Portugal Get directions

instagram.com
@generosa.porto

€10–15

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R. de Miguel Bombarda 66, 4050-377 Porto, Portugal Get directions

+351 938 692 446
instagram.com
@generosa.porto

€10–15

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Last updated

Aug 10, 2025

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@coolstuff.nyc

coolstuff.nyc

"Small but mighty, this window-serve pizzeria in Cedofeita bakes first-rate Neapolitan pizzas and in-demand focaccia. Perfect for a quick, tasty slice." - Coolstuff Team

https://www.coolstuff.nyc/guides/porto-portugal
View Postcard for Generosa Pão e Pizza

Malte Holm

Google
Great pitstop for pizza. Had a Margherita with a fluffy crust, delicious dough, and really good tomato sauce and cheese. Staff was friendly and efficient - only about a 10 minute wait for pizza when though there were quite slot of orders. Few tables outside for sitting

Azdah A

Google
The pizza here is actually really good — probably one of the best I’ve had in a while. Unfortunately, that’s where the positives end. The waiter/cashier was incredibly rude and completely ruined the experience. From the moment we walked in, his attitude was dismissive and unfriendly, like we were bothering him just by being there. It’s hard to enjoy good food when the service makes you feel unwelcome. I won’t be coming back, and I wouldn’t recommend it unless you’re okay with being treated poorly just to get a decent slice.

Erik Sauvé

Google
He got the pepperoni, a classic, spicy, basically the Ryan Gosling of pizzas. I went full veggie mode with a garden-on-a-crust situation that tasted like Mother Nature got a wood-fired oven. The dough was so good it should be illegal. I tried to eat it slowly but blacked out somewhere between bite three and “oh no it’s gone.” The crust was crisp, the toppings generous (name = accurate), and we both left in a blissful pizza haze. If carbs are a crime, I’m guilty. Lock me up with extra chili oil and save me a seat.

Louana D

Google
Really good pizza, made with slow- fermented dough and simple yet creative toppings. Love the overall vibe of this small and honest pizzeria; perfect spot for a quick lunch. Breads and focaccia are also not to be missed. LE: OMG! Best cinnamon roll I ever had! You guys actually made gluten great again. 🤍

Arthur Van Damme

Google
Great pizza, good vibe. Sorry to say but the person that took our order was very unfriendly and that affected the overall experience. Get that guy/girl/x (the one with curly hair and attitude) some smiling classes 🙏👀 Would definitely visit again next time in Porto! Once more, great pizza.

Vega Sproul

Google
I got the mortadella and pistachio pizza and it was delicious. The dough was on point and the tomato sauce was super tasty and flavorful. When I went at 7pm, there was no line and it took less than five minutes for my order to be ready. Thank you for the lovely meal and service.

Austin L

Google
The pizza is nice, but not out of this world if you’re used to good napolitan style — and not worth the cold service in my opinion, as other reviews have noted. The dough is great for sure but the rest of the pizza was just OK.

Rob Young

Google
Excellent cookies and very friendly staff. Good pizza, however, unfortunately a piece of cardboard was baked into the cheese of my margherita. Difficult to get a seat (lots of people reserving empty places with bags and coats, but that is not the fault of the owners)