Generosa Pão e Pizza
Pizza restaurant · Cedofeita ·

Generosa Pão e Pizza

Pizza restaurant · Cedofeita ·

Natural leavened pizzas and focaccia with delicious dough

friendly staff
excellent wine
burnt pizza
wood-fired oven
crisp crust
generous toppings
chili oil
great service
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null
Generosa Pão e Pizza by null

Information

R. de Miguel Bombarda 66, 4050-377 Porto, Portugal Get directions

€10–15

Order delivery
Accepts reservations
Popular for lunch
Popular for dinner
Cozy
Good for solo dining

Information

Static Map

R. de Miguel Bombarda 66, 4050-377 Porto, Portugal Get directions

+351 936 989 937
instagram.com
@generosa.porto

€10–15

Features

•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Good for solo dining
•Touristy
•Vegetarian options
•Credit card accepted

Last updated

Jan 14, 2026

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@coolstuff.nyc
1,295 Postcards · 135 Cities

coolstuff.nyc

"From a little takeout window in trendy Cedofeita comes truly fantastic pizza—mostly Neapolitan style—but some of the most sought-after slices are the thick-topped pieces of focaccia that you’ll be very sad to miss." - Coolstuff Team

https://www.coolstuff.nyc/guides/porto-portugal
Generosa Pão e Pizza

Kate W.

Google
I was a bit concerned when I saw the size of the pizza, as I was eating lunch solo, but I shouldn’t have worried. There was no way I was going to leave a bite of this pizza on the plate. Really great “leopard spots” on the pizza: a telltale sign it’s baked well. The servers were super friendly and the wine was also excellent.

Katya S.

Google
Highly overrated place, be careful when ordering take-away. Both pizzas were burnt, though for stuff it was ok. Also the staff refused to provide even single-use cutlery.

Tobias T.

Google
I was quite disappointed with the Pizza. The pizzas were burnt on both the top and bottom (see photo), which made them almost inedible. Considering the price (15 euros for a standard pepperoni pizza) they are relatively expensive for what you get. Also special requests or modifications are not possible. Overall, the quality and service didn’t justify the price

Mauricio De la T.

Google
Great Pizza, great service. Tiny place with some tables outside to sit. The pizza was delicious and the portions were big. I highly recommend this place.

Erik S.

Google
He got the pepperoni, a classic, spicy, basically the Ryan Gosling of pizzas. I went full veggie mode with a garden-on-a-crust situation that tasted like Mother Nature got a wood-fired oven. The dough was so good it should be illegal. I tried to eat it slowly but blacked out somewhere between bite three and “oh no it’s gone.” The crust was crisp, the toppings generous (name = accurate), and we both left in a blissful pizza haze. If carbs are a crime, I’m guilty. Lock me up with extra chili oil and save me a seat.

Malte H.

Google
Great pitstop for pizza. Had a Margherita with a fluffy crust, delicious dough, and really good tomato sauce and cheese. Staff was friendly and efficient - only about a 10 minute wait for pizza when though there were quite slot of orders. Few tables outside for sitting

Azdah A

Google
The pizza here is actually really good — probably one of the best I’ve had in a while. Unfortunately, that’s where the positives end. The waiter/cashier was incredibly rude and completely ruined the experience. From the moment we walked in, his attitude was dismissive and unfriendly, like we were bothering him just by being there. It’s hard to enjoy good food when the service makes you feel unwelcome. I won’t be coming back, and I wouldn’t recommend it unless you’re okay with being treated poorly just to get a decent slice.

Vega S.

Google
I got the mortadella and pistachio pizza and it was delicious. The dough was on point and the tomato sauce was super tasty and flavorful. When I went at 7pm, there was no line and it took less than five minutes for my order to be ready. Thank you for the lovely meal and service.