Kristin D
Google
We were in Janesville on a summer weekend and wanted to eat somewhere with a patio, and someone recommended this place - oh my goodness, I felt like we were transported to Italy, what an experience!
In a historic brick building on the river, with patio umbrellas and people enjoying wine and spritzes, the setting is magical. Our server Claire knew the menu and wine selection well and gave us great suggestions, really helpful.
We had heard about their wood fired pizzas, and with their pillowy sourdough crust, they were indeed pretty incredible. Our group ordered the Salsiccia, generously sprinkled with excellent fennel pork sausage, one with crispy little pepperoni cups, and the fig and prosciutto, which was an amazing contrast of flavors and textures, so good. My husband cannot pass up gnocchi if it’s on the menu, and this Loaded Baker Potato version was especially rich and creamy.
We were too full for dessert, but as the server brought out an impressively towering slice of chocolate cake to a couple at the next table, our jaws dropped - something to save room for next time!