GEORGES

Best dining experience I’ve ever had. Came for my partner’s birthday dinner and staff, atmosphere and food was spectacular. Just when we’d finish a dish and say how it was the best thing we’ve ever had a new dish would keep topping it. Cannot recommend this place enough, most definitely will be coming back and telling everyone I know to come here

Hands down a solid ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ experience! I’ve been here a few times now so this isn’t luck; everytime has been fantastic. The food is delicious, fancy, fine dining at its best. Well cooked meals with stacks of flavour. On this occasion, I was here for an event so we were in the private space upstairs which added to the atmosphere. This occasion was a catered event so we had several dishes and a Henschke wine tasting experience. Honestly a well catered for event. The staff are very friendly and professional and make the time even better. Of the finer places to dine in Adelaide, this is certainly up there in my favourites for sure. Definitely recommend a visit!

Celebrating a birthday is always a special occasion, and this year was no exception. From the moment we arrived at the venue, it was clear that the evening was going to be memorable. The staff greeted us warmly, and their friendliness set the tone for the rest of the night. Their attentive service allowed us to fully immerse ourselves in the experience. The culinary experience was the highlight of the evening. Each dish was meticulously crafted and presented, reflecting the chef’s dedication to excellence. The flavours were rich and balanced, leaving us savouring every bite. For added enjoyment, the open kitchen provided a fascinating glimpse into the artistry behind the dishes. Watching the chefs work with precision and passion was a treat, enhancing the connection between the food and those who prepare it.

The service here is really great, and the food is delicious and made with care. It's definitely one of the restaurants you should visit in Adelaide. It's a great place and I'll definitely go back.

Amazing food, tasty dishes continue to surprise us throughout the dinner. Very friendly staff with excellent service. Corkage fee at 15AUD but nicely done service of wine. They also offer a nice collection of local wine.

My first dining experience yesterday at George’s was phenomenal. Not only was the food amazing, but the service was wonderful. The Vitello Tonnato and the Spatchcock Chicken were our favourites, but honestly we loved every plate we ordered. We had John look after us who was very attentive and passionate about his work, and it really showed with the service we received. The owner George introduced himself, which added a personable charm to our experience. The team went well out of their way to make me feel special on my celebration, and I am so grateful to see a hospitality business of this level have longstanding roots in Adelaide. Thank you!

We came here for a special occasion and had an amazing night. The food was very tasty and every dish was beautifully presented. The hospitality was warm and genuine and we felt really well looked after. There were some great ouzo options to try as well. At the end they even surprised us with a little “congratulations” dessert, which was such a thoughtful touch and made the night even more special. We finished with a lovely Greek coffee, the perfect way to end the evening. Thanks to team Georges for this memorable night..

It was nice , but i expected a little more , staff need to taught how and what is on the menu to sell the product

Service was great, food presentation was nice but the food was just ok. The espresso martini wasn't that good sadly... Best dishes we had was the white fish appetizer, the oysters and the fish special they had that day. My bf like the ball things on the antipasto plate but I didn't care for it. I had the scallop tortellini which I didn't care for. It was fishier than I expected. My bf's pork belly dish was just ok. The gnocchi was supposedly good but I didn't try it. It was my bf's mom's bday so they gave her a complimentary desert that said happy birthday which was really nice.

We came to George's for my Birthday Lunch yesterday and couldn't of been happier. I had the Lamb Press which was incredible, some of the best lamb I have eaten. With a side of smashed Rosemary potatoes and a Sharing Board with cured meats, olives, anchovies, Oysters and the like. Couple of nice glasses of red wine too. Service was prompt and friendly, and we didn't have to wait too long for food or drink. Would recommend for any occasion.

Well it has been a while since I dined at Georges and I agree it is still 'old school' the type of place you would go for a business lunch that you can claim on the company expense account. The waiting staff are very attentive and make you feel very special. I had the fish of the day which was a crispy skin barramundi fillet served on an amazing mash with shaved fennel on top, which was absolutely perfect. The rest of my lunch buddies had the lobster tortellini which they were all a little unimpressed with for the price (around $35 I think) but three of them are Italian so probably a tough crowd to please. The Chandon went down well, maybe a bit too well but overall the lunch was lovely, service was great (although they were a bit slack with the bread we needed first up to soak up the champers) and still a classy place to dine and pretend you can afford to eat and drink like that everyday.

As a man who travels solo for work alot this dinner was "good, but..." At the door, was invited in by one of the waiters, who seated me. Said I was looking for a place to eat that a single diner would not feel out of place. Was seated at a 2 top with most of the dining room checking me out. My welcome was genuine and I was seated immediately, but I didn't feel comfortable as a lone diner. Scallops were succulent and tender, but hidden in a nest of fried something. Four scallops to the order, each on an pearl oyster half shell. A small dollop of some sauce that was indistinguishable in the nest of fried something. Lamb was braised and wrapped in thin layers of tasteless pancetta that only seemed to serve the purpose of holding the braised lamb together. Had a citrus sauce of some sort on top that kind of overwhelmed the lamb. The dish was good, but not the life-changing lamb dish I was hoping for. Nice atmosphere, welcoming, smallish, a good number of 4 top tables and a few 2 tops. A bar with seats but seemed uninviting to sit there - like this isn't that kind of place. Kind of business casual with many sport coats and only one pair of jeans. Didn't see a tie around a single neck. White "butcher block" paper on the tables with fresh butter, and salt & pepper finger bowls, and white cloth napkins placed in your lap at seating. A single slice of French bread was brought shortly after seating. Very engaging wait staff, friendly and all classically dressed for a bit of a formal feeling. Listened to them small talk a number of tables, but they didn't do that for me. Kept my water full and offered me a 2nd glass of wine when entree came. Seemed genuinely interested in my experence there. My waitress gave me an excellent wine pairing, with the George's label red blend with the lamb press. Of note - I did overhear a menu explanation for other tables that was never offered for me. Looks like a nice place for either a business dinner or a date night. But I wouldn't recommend it for the lone traveller looking for a comfortable solo dining experience.

Had really good night, my meal was packed full of flavour. Pulled Pork wrapped in ham. The waiter was very attentive, and thoughtful. I recommend George's for good meal in a fresh clean atmosphere.

We recently hosted a group of 18 business/IT execs at George's - the team made sure it ran smoothly and was a great success on the day. Booking and confirmation was streamlined and hassle free before the event. Staff were incredibly accommodating on the day, cleverly questioning to make sure all was in order before our guests arrived and making last minute seating/table changes without fuss. Our waiter, Johnny, suggested some great, well priced red and whites wines for the table. The function room is well suited to hosting a business lunch, with a projector and screen already installed in the room (not common in a lot of restaurants). The bar in the function room allowed us to provide welcome drinks before sitting for lunch. The staff swiftly took orders for the group so we could get started with the presentation. We had two guests who needed to leave before lunch was to conclude, so George gave instructions to the kitchen to make sure these guests were served first. Wonderful food, wine and service all round. Well done George, Johnny and team - look forward to hosting an event with you again soon.

Unassuming from the outside but an incredible dining experience with knowledgable servers and brilliant creation of modern Australian cuisine. Portions are generous and the Chefs are bold and confident with flavours. You can sit for a good two hours going into different plates swinging from one Pinot to the other.

On a cold winter's night George's was just the answer. The decor was warm and inviting only matched by the welcome from the staff. The restaurant was almost full when arrived but the service was still courteous, prompt and efficient. The was also outstanding, I ordered signature dish being the pressed lamb while my partner ordered the tagliatelle with prawns. Both dishes were outstanding. We ordered the broccoli with parmesan custard to start which was a wonderful start to a memorable meal. Will definitely be back next time we visit Adelaide.

Amazing service and food. This is a venue that we go to for our special occasions. The service is first class and the menu is unique. I like the whole experience dining at this place.

We ordered the house specials. Me - the Snapper and my friend the tagliatelle special. Flavours were beautiful, however the homemade pasta was a little thick and heavy. All was good when dessert was placed on the table. We shared the poached pear with the sensational mulled wine ice cream. The wine list is impressive - not too overwhelming with lots of local wine to choose from. The service was outstanding. Our waiter made great recommendations and approached without intruding - you know the kind - they did not interrupt our conversation. An enjoyable evening.

Went here for a long work lunch to send off a colleague. Could not fault it! Amazing entree of plump scallops, followed by delicate duck and orange tagliatelle. Others at table raved about the lamb press, lobster tortellini and even the fried potato side. The waiter was flawless and really got this review the 5th star. He got us to try some new European beers and nice wines which were all good, and his attentive, knowledgable yet friendly service made us feel relaxed and not rushed, despite our late booking. Whilst on the pricey side, I have paid more in places down the street and got a lot less. Try it!

Georges is old school - but definately not out of date. The decor is classic and spacious with wonderful wood, high ceilings and crisp white linen on the tables. The waiter's are predominantly men and many of them are of european descent themselves. The service is amongst the most polished and professional in Adelaide. What an experience! The food is mediterranean and just like Bec I will often break my 'no pasta' rule for this place. The serves are moderate so you can squeeze in 3 courses if you so desire. The crowd is usually suits, as the restaurant is only open monday to friday lunch and thursday, friday for dinner. The limited opening hours are my one beef with the place and the reason why I have deprived them of a fifth star, but I can hardly hold the deliberate choice to provide a specific product against them. Delicious!

George's I have to say is a fantastic restaurant. I'm italian and I never buy pasta from anywhere as I make it myself, but Georges is the only place I will. I fell in love with their gnocchi especially. OMG! Was with truffles! Great service, all pasta is made on site and their menu changes with the season. A must try for people with a refined pallet. 5 stars from me.

We made it to George's on a rare scoopon and what a pleasant surprise. Amazing service, attentive and delightful conversations, hassle free. All the food was so great I'll only mention the freshly made pasta which had a sort of lamb ragu dressing - YUM!!! All I ask of my food is to be tasty but this dish was also memorable, something generally reserved for holidays. Classic decor and feel but not old or boring. Must go back soon.

Recently went here with a group of friends and it was recommended. Some stand out dishes! I ordered a pasta and I thought it was nice. Good prices. The staff are very attentive.

I have visited Georges on Waymouth a number of times over the past couple of years, and their food, service, and atmosphere are always exemplary. George is known for his welcoming and 'never say no' attitude. They accommodate dietary requirements with ease, their staff are knowledgable about the wines and the menu, and the food is amazing!! Do yourself a favour and visit this stalwart of the Adelaide restaurant scene.

Great table service, lovely selection of food and wines and really nice atmosphere. Was really impressed and will definitely be back! Everything was cooked to perfection and presented beautifully.

I was disappointed. We took an important overseas guest there, and were given a table all alone by the toilet. Then had to wait forever for service, with four different waiters over the night (felt like they were drawing straws to see who had to suffer and come up stairs to serve us) - at one point I had to lean over the balcony to get someone's attention. I really expected better. The food was pretty good, but it was hard to appreciate without the accompanying service. Have had so much better at other Adelaide restaurants! Lucky my guest had a sense of humour.