Georgie's

Celebrated our anniversary tonight and stumbled upon this hidden gem while searching for seafood in the area. From start to finish, everything exceeded our expectations. Kerry was our server and she made the night even more special than it already was. Her recommendations were amazing & she paced everything perfectly so we could really relax and enjoy our time together. The food was fresh, flavorful & presented beautifully! Highly recommend & we will be back! My personal favorites were the oysters, ahi & bread pudding!

Fantastic dinner experience this week at Georgie’s…. We concur with many of the online reviews that complain about how loud the place is …. The solution… get the early! We arrived when they opened and had a great dinner! Our waiter was Dave! Thank you sir! Excellent job! By 5:30pm it was getting pretty loud…. We talked to some locals who said the owners are limited by mods they can make “historical building” stuff, cannot fix the sound issue. Suggest lowering the volume of the music, let the banter be the noise! We sampled across the menu… crab cake was delicious, one of the best we’ve had in a while. Ceviche and ahi poke tacos were super fresh, all made to order, great taste! The sake sea bass was awesome, cannot go wrong there! The gumbo was good, but needed a bit more depth of flavor (more spices)… plenty of seafood in the and the andouille was great! Cool place, nice vibe… the noise issue could be better, but improvements likely limited by building codes. Dine early and often! Highly recommend Georgie’s!

Place was really nice, the food was tasty. We had the fried green tomato, bass, and chicken and farrow. The fried green tomato was really good! Super tasty and Light appetizer. The bass was tasty, felt a bit small, and had in my opinion too much garnish. The chicken and farrow was a really good portion and tasty as well. Recommend this place, if your looking for some fish food.

Georgie’s is a very nice place with a warm, inviting atmosphere and excellent service. The food was beautifully presented — we had the fish and chips and the bluefin tuna, both perfectly cooked and full of flavor. The seasoning was subtle, refined, and never overpowering, which really let the quality of the ingredients shine. To finish, we shared the bread pudding — absolutely amazing. The yellow raisins were delicately marinated in what seemed to be a fine liquor, adding depth and elegance to an already outstanding dessert. A wonderful dining experience from start to finish!

Georgie’s is our favorite restaurant in downtown Georgetown, and we love it! The food is amazing; I highly recommend the ceviche, tuna poke tacos, and oysters. Honestly, everything on the menu tastes great. We visit once or twice a week, and our favorite spot is at the bar, where we can chat with Kevin. He’s the coolest bartender I've ever met, his drinks are fantastic, and he always knows how to make us laugh. Keep up the great work, Georgie’s!

We accidentally stumbled on Georgie’s and Im so glad we did! The food and drinks were phenomenal!! The ceviche is extremely fresh & flavorful. We thought it beat a michelin star rated restaurant that we drive to Austin for ceviche. My husband was very impressed with the oysters as well. For entrees, we had the fish & chips and the crab cakes. So impressed!! The atmosphere is clean, airy and bright. Our waiter was wonderful…actually the entire staff was really great! Finding this new spot in Georgetown completely made my night. This is going to be our new place for date night.

First time eating here for my wife and I. Wonde rful! Owner let us come in a few minutes early. Very thoughtful. Great service, cocktails and food. We tried a little bit of everything. Sheppards pie, fish and chips, oysters, ceviche and apple pie. Old fashioned and Mexican Martini. Jade provided great service. Friendly, attentive and knowledgeable. Highly recommend.

Georgie’s is a top tier restaurant! Their menu is unique to the area but also true to the old Texas vibe. The food is absolutely phenomenal and the service is fantastic. This is a five star restaurant by any standard! I had the beet root salad and the bluefin tuna. Both were five star delights!! We are very excited to have this gem in our neighborhood!

Went to dinner with friends. We had the Gumbo and the Fried Green Tomatoes for starters. I had the Black Drum Sandwich. My hubby had the Redfish. Our friends had the Fish and Chips and the Fried Oyster Basket. All of the dishes were delicious. The fish was moist and fresh. We finished off with the Creme Brûlée and the Bread Pudding. I have never had a better bread pudding and I've tried this dish from Houston to New Orleans. Our server Beth was great. We will be back!!

Wife and I were discussing dinner for a Thursday night and I was thinking of something new-to-us on the Square or Fish City (a favorite). I started investigating Georgie's. My only hesitancy was the available pictures and the place looked a little "sterile". We decided on Georgie's and I am glad we did. First, the place is not "sterile" and we really liked the layout and vibe. The customers were a wide range of ages and we decided we were the oldest people there. Greeter was extremely nice and we chose to sit at one of the high-top tables. Our server, Beth, then comes over to greet us. Beth is an excellent and personable server. We enjoyed talking with her. Wife and I grew up in the South and have eaten fried green tomatoes all our lives. Wife said they were the best she had ever eaten and came to the table hot. I also thought they were delicious. My oyster po boy was very good and wife enjoyed the the chicken and farro. The entire meal was a great experience. The owners were working the tables and checking-in on the guests. They were flying under the radar and I asked if he was the owner. Later, the manager, a rather young fellow, comes over to our table. It was all a nice touch. Finally, Georgie's is an excellent addition to the Square and rivals our other favorite restaurants on the Square....Wildfire and Blue Corn Harvest. We will definitely be back and will ask for Beth.

Georgie's is phenomenal. My husband and I just moved to the area, and happened upon Georgie's. Definitely recommend the roasted beets. The chicken and farro is unreal. The chile dusted redfish was also outstanding. Cocktails were great too. The Daysipper was a favorite. Thank you.

We finally got an Austin level top Michelin-esque dining experience here in Georgetown! The food we had was delicious and this is definitely my new favorite restaurant in the square. The space feels upscale but not stuffy. Best ceviche I've ever had with a nice fresh kick from the jalapeño. Fries and potato chips were perfectly fried and seasoned...best part was they weren't too salty like other places. Burger was perfect and the pickles it came with tasted homemade. Fantastic Negroni. Can't wait to try other things on the menu. Wonderful staff and service. Will be adding Georgie's to our weekly rotation!

The desserts and the drinks were amazing. The host was awesome. The waiter was awesome. It was a great little spot.

We loved this place!! Staff was very friendly and the food was amazing! We got the pimento cheese appetizer along with the beet salad. In addition, we got the shepherds pie and the tuna.

Disappointed. I gave feedback to both the server and the manager during our meal and they both responded very well. I ordered the fish and chips. The best thing on the plate was the coke slaw. Unfortunately, it was a tiny portion served in a silver condiment dish. The French fries were lukewarm warm and not seasoned well. The fish was piping hot and the batter light and crispy, but had NO flavor. Both the fish itself and the batter were flavorless. The tartar sauce was lacking any distinct profile. It wasn't tartar sauce and it wasn't just straight mayonnaise. When I told the waiter that the French Fries were lukewarm and not seasoned, he offered to send out fresh ones. The fresh ones were hot, but still not seasoned. I asked for salt for the fish and he brought that out with the new fries. Would I go back? Maybe. The drinks were very good.

We love downtown Georgetown so was excited to try this new place. Waiter was great. Food was good. Could be seasoned a little better. Both fish plates were a little bland but good. Staff were super friendly and attentive. Will be back

We just heard about this place, it has only been around 3 months. Great location off the Georgetown Square and the interior is light and airy. We were greeted as we came in, there are two seating option regular height chairs or tall chairs. The service was very good, Beth our server was attentive and helpful. We started off with 2 appetizers, the Roasted Beets were excellent and I liked the Fried Green Tomatoes (my wife didn't like the spices in the sauce, allergies). The entrees were just as good. I loved that they use Gambino bread fresh from NOLA for their Fried Oyster Po'Boy. My wife raved about the Shepherd's Pie, most often it is done with hamburger but they used Short ribs and it was definitely a step up. The Bread Pudding was good but we made the mistake of letting it cool while we talked. Definitely a repeater.

Love the shepherds pie. The red fish is amazing! The burger was also delicious! The decor is so cute. Will be back for sure.

Parking: Might be tough but in general you should be able to find something in a block or so radius. Food: We had ceviche, beet salad, and sea bass. It was all very good! Drinks: We didn't drink that night but they looked good and hope to be back to try one! I will say that Georgetown, Texas has mainly crappy fast food, rarely healthy....mostly something fried, overly sugared/salted, and/or not prepared properly. I think that this was a breath of fresh air in town. Only wish is that seating was more intimate and laid out in a way that was cozy. Your either up on a platform where a band used to be, or out in the breezeway or seated at the bar. Not for a conversation that is private or a romantic scenario ...

Great new seafood restaurant for Georgetown. Excellent knowledgeable wait staff; fun ambience if a bit too live acoustically. I had the smoked fish dip: Creative taste; more fish-salad-type consistency but fantastic; especially on their perfect home-fried potato chips., Great! I also had the Gumbo: Great I'm sure for a true Cajun; but above my Midwestern pay grade on the Scofield scale. All told, a terrific taste experience. I'll be back.

What a perfect dinner date night experience! Food was great and the service was awesome. We'll be going back to this Georgetown restaurant!!!

We really enjoyed our meal. Loved the new look of the place, service was great. We got a few appetizers (raw oysters, smoked fish dip, tuna poke tacos, Ceaser salad, and the pimento cheese). If I had to not choose one of them again it would be the pimento cheese, but all 4 were good choices. My favorite was the poke tacos! We will definitely be back.

My husband and I just recently had a fabulous dinner at Georgie's, celebrating our 39th anniversary. We were greeted at the door by the owner, Charles, and we chose to sit at the bar. We mentioned to Charles that we were celebrating and the next thing a complimentary bottle of sparkling wine was sat in front of us. The two bartenders that served us, were super nice and very attentive. We started with the poke tuna tacos which were delicious. For dinner we enjoyed the Ahi Tuna and Redfish entrees, which were expertly prepared. Dessert was creme brûlée, which had the perfect crackly top and wonderful. The whole evening was perfect from beginning to the end. We will definitely be back soon.

Great Service!! Food was amazing!! Love the menu featuring high quality food prepared by excellent Chefs.

I've been eager to try Georgie's and tonight (Father's Day) was the night. First impression was of the setting. Given the previous establishment, B&A, Georgie's was bright, contemporary and welcoming. We were tended to from the get go without being overbearing in any way. Everything was superb to the point of one of the better meals I've had as of late in Georgetown. Had the fried green tomatoes, ceviche w/chips, and the tuna poke tacos. All smartly presented and all deserved the five star rating I've given. Finished with a crème brûlée. Will be keen on going back - and soon. (Our waiter - Graham - didn't miss a beat).

Excellent cocktails, food and service! Had the smoked fish dip, poke tuna tacos and chile dusted redfish. All very delicious and will definitely be back! Great addition to Georgetown!