Georgie's Restaurant

When you visit Twillingate at the end of September, there’s not much left open! We were sure glad Georgie’s stays open!! The food was excellent and the service friendly and attentive. The star of the show for us had to be the mussels! You’ll need to order extra bread for the broth. Yum. And I can’t forget to mention their dessert take on the Touton. Absolutely delicious.

Went to Georgie’s for anniversary dinner. The food and service were second to none. We had a charcuterie board as an appetizer, and it was filled with lots of different goodies I had the pan fried cod, and my wife had the blackened salmon.. I highly recommend trying Georgie’s out if you’re in the area.

With limited late-night dining options in the Newfoundland suburbs, we ended up at Georgie’s more out of necessity than choice. We both ordered the Seafood platter, which was decent overall. The cod and the salmon were flaky and fresh, but the dish itself wasn’t particularly memorable—just fine. The dining room ambiance could use a little help: it lacked warmth and felt a bit stark. Some softer lighting and a more attentive service would have gone a long way in elevating the experience. That said, we had a pleasant enough meal, but it didn’t leave a lasting impression.

Great place to try out. I asked for lobster dinner. $49.99 included lobster and anchor salad. Great food. Staff was great.

We visited Georgie’s in October when it was the only place open in Twillingate. I’d suggest if you have other options, take them. The food was meh at best - chicken souvlaki was dry and the rice was plain minute rice with some herb sprinkled on top. Fish was soggy in fish and chips and the fries were overcooked. Side salad was nice with a homemade dressing - highlight of the meal. $80 we wish we could get back - grilled cheese and soup at airbnb would have been better.

We wanted to have a nice dinner at this place but it did not work out. When we came on Monday at 5 pm, the place was almost empty with only 3 tables occupied. The waitress dined sitting us suggesting that we have no reservation and it is all booked. She did not even make an effort to suggest options and they clearly would not be full within an hour or so as the restaurant is fairly big and has 15-20 tables.

We were here in early June and were staying in The Annex up on the hill behind The Anchor Inn. Being early in the season there weren't many others around yet. Our server was great, very friendly and prompt. We ordered their "Local cod in a crispy Quidi Vidi beer batter. Served with tartar sauce, fresh lemon, house-made slaw and fries". And the dessert we got was a very tasty "NAN'S MINI PIES" -3 traditional "mini pie" shells filled with a choice of local berry compote and topped with Fussell's Cream." Unfortunately they were so tasty looking that we gobbled them down before I thought to get a picture. So delicious! The paintings on the wall were beautiful scenes of the area. Also there is a great view of the harbour!

Went for dinner with my mother and sister and we had a wonderful evening. My sister and I had salmon and it was cooked perfectly with fresh, delicious veg sides. My mum loved the seafood linguine. I have been often and have always enjoyed the hospitality and service. Huge thanks to all at Georgie's for a great night.