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The Millefeuille for 8 people made fresh on the spot, is amazing. The phyllo was crispy but didn’t crumble too much. The cream was both delicious and light.
We tried the Madagascar vanilla, Valhona chocolate and cheesecake ice creams. Our minds are blown!
The sugarless chocolate soufflé with the vanilla ice cream. This combination is one of the best desserts we have ever had.
Worth trying: koulourakia, amigdalota, tsoureki, Valhona chocolate mousse, lemon tart.
The staff is helpful and patient. They can help you choose if you are not sure.
Best pastries anywhere near Agia Paraskevi. You can taste the quality of the ingredients. Great packaging! Lovely staff.