Gerome

Ok, we had a seriously good dinner at Gerome. Came in for my bday dinner on a Monday night and the place was actually pleasantly busy which is so good to see! We ordered a bunch of small plates to start (pita, roasted eggplant, chicken skewers and the prawn kalifols) and wow everything was delicious. The prawns were definitely a stand out dish but also thoroughly enjoyed the eggplant. Chicken skewers were good but not sold on the potato skordalia it comes with - tastes and feels almost like glue haha! For mains we had the lamb kleftico with a side of chips and this was also absolutely delicious. For dessert we had the butterscotch and tahini tart and damn this was good. Not too sweet - the perfect end to a heavy meal My only issue was that all the food came out beyond quick like they came out in such quick succession that we barely had even finished the small plates before the large plates had arrived and this was also matched by the service - my husband hadn’t even finished his main before the server was asking about dessert! It was just TOO quick and felt far tooo rushed. Like the whole dinner was just over an hour. So could have and should have been a 5 star meal but was outrageously toooo quick and therefore only 4 stars. The table next to us was smart and ordered a couple of dishes to begin with, ate those and then ordered more and I absolute recommend doing the same as their meal felt far more leisurely!

I took my wife here who had never had Greek food. I told her the flavors of Greek food are amazing and Gerome's did not disappoint!! We had the steak roulade to start which was amazing and then the squid ink Spanakorizo - this is a must have and would 100% recommend!! Incredible dish 🤤 The Loukoumades to finish were seriously good also!! 10/10 I would say and also fully recommended.

Honestly, the flavors of everything were SO good. Octopus and calamari were melting, steak roulade seasoned to perfection and soft, cheesecake velvety and rich, loukoumades light and fluffy. Absolutely worth it. Server was friendly and helpful and topped up our water glasses regularly.

The service was good, the staff were very friendly and he explained the menu well. For entree, I think the grilled eggplant was the best of the night, it was very creamy. The calamari is average, nothing special. I wouldnt recommend the Spanakopita. For main, the steak, for $82, it was very unevenly cooked, and quite tough. Being a rib eye, an already good cut, it was surprisingly quite chewy and dry. I ordered medium rare, but parts of it were more like well done. The Potato Skordalia however were one of the best Ive had. For dessert, I recommend the cheesecake. The ice cream with Semolina custard phyllo cake, the ice cream itself was phenomenal. The custard lacks refinement the same way the ice cream does, it was bland, and chunky. For quite a heavy main, I was really hoping for a more refreshing and lighter dessert.

Delicious food. We possibly ordered too much for 2 of us but it was all delicious. Highly recommended the Lamb Main dish.

We went for a friend's birthday dinner to gerome, and every dish we ordered was so good. The vibe, food, and service were all amazing. The chicken skewers were tender and not dry like other places, the lamb was perfectly cooked, and the labneh was delicious. And the service was exceptional.

We feasted on pita and olives, golden spanakopita, tender cauliflower, couscousaki, vibrant Greek salad, roasted beetroot, creamy potato skordalia, and the sweetest baklava to finish. Every bite tasted sun-kissed and full of life—fresh, balanced, and beautifully light. The flavors danced without ever weighing you down. A Mediterranean dream—absolutely recommend!

may not come to this restaurant a second time considering their price and menu. Food was fine and maybe I just expected too much for this high-score restaurant. Was hoping the staff could give me more descriptions or suggestions about the menu. But the g&t was quite good.