Gettó Gulyás

Ate here twice. First time outside as passing and was so busy. Hungarian food was so tasty and well presented. Booked for our last night and ate Hungarian three courses again exceptionally tasty with unusual flavours. Both times drank hungarian beer and wine. Servers were great too. Definitely recommend.

The food was out of this world! Dishes I have never tried before with so much taste and very good service. Also the homemade lemonades were so yummy: strawberry basil and sour cherry lime. Great!

The goulash soup had personality, nicely flavored but not spicy hot. It was much better than the other three restaurants I've tried so far in the city - which supposedly all have great goulash. The gizzard stew was excellent too, rich texture, tender and flavorful with just a hint of piquant. The sourdough bread was perfect. The waiter was great, friendly, responsive. I sat outside and enjoyed the nice weather.

We had a fantastic dinner last night! The food was delicious and served in generous portions. Peter, our waiter, provided very friendly and fast service, making our experience even better. We walked in without a reservation around 7:30 PM and easily got a table, but it did get crowded by 8:30 PM. Since we visit Budapest just for two days, we share the dishes so that we could try many other food here, the pancake with mushrooms was for me the best! The interior is beautifully designed, adding to the great vibes.

Gettó Gulyás is a very good restaurant and a great place to try classic Hungarian cuisine. We visited on a weekday during lunchtime and were lucky to get a table – the place was nearly full, so making a reservation is definitely a good idea. I highly recommend the veal paprikash with sour cream and baked curd cheese noodles rolled in bacon – rich, flavorful, and perfectly prepared. We also tried the Hungarian curd dumplings for dessert. They were well made and interesting to try, though not quite my style – I usually prefer desserts with more variety in flavor and texture. On the other hand, the weekly dessert special was exactly that – I really enjoyed it. Delicious lunch overall.

Delicious food and top-notch service — one of the best meals we had during our 4-day trip to Budapest. We arrived shortly after opening and were seated indoors without a reservation. The staff were welcoming and friendly from the start, especially our host, who made us feel well looked after. After a few disappointing tourist-trap spots, this place was a real standout. Given the quality of both the food and service, the price felt more than fair. So glad we chose to eat here!

My family and I have gone to a few of the highly recommended restaurants in Budapest during our trip, but have generally been disappointed with the food. That is, until we ate at Gettó Gulyás. We went with our 2 year old, and the staff is great with kids, giving her a toy to play with right off the bat as we sat down. They don’t have a children’s menu, but the server recommended an egg noodle dish that they often make for children, that our daughter loved. We had the bone marrow to start, which was delicious and rich. For the main we had the tenderloin steak with the house fries and the red onions. Absolutely delicious (unfortunately no dipping sauce for the fries) and the highlight of our trip food-wise. The Cabernet Sauvignon was very good, ordered by the deciliter, but the star of the drink show was the homemade elderflower-mint lemonade. It was very refreshing and the blend of flavors was great. For dessert we had the sponge cake and cafe latte - both very good. All in all a great experience, with amazing food and service. We will definitely be back next time we are in Budapest!

The food here has been amazing! We had the catfish paprikash which I cannot recommend enough. The chicken supreme comes with a combination of chicken and cantaloupe sweet potato and ham. Interesting combination but it worked out really well. Peter has made us feel very welcomed, he was really helpful when we asked for recommendations