Ggupdang Seongsu

Hands down the best pork Kbbq I've ever had! Highly recommend coming before opening to put your name down and avoid a super long wait. Everything was delicious, and I will always come back whenever I'm in Seoul. Service was friendly, and prices were very reasonable for the quality. Very deserving of Michelin Bib Gourmand!

Last year was our first time here and we enjoyed it very much with the food and drink. We decided to come back this year from Switzerland and it was THE BEST DECISION. ALL STAFFS are so worthy of recognition and appreciation as they are friendly and put into effort to deliver good food and service! We enjoyed our service especially with Jin Yongkyu and Kim Byul . We came back two days in a row and most staff recognized us. BEST SERVICE we ever experienced in Korea bbq restaurant! ⭐️Rating of meat: Cheek -> Belly -> Shoulder -> Jaw ❤️Must oder: Toowoomba Ramen

The best Korean bbq for me. Everything was so delicious even the rice!! Have to order the noodle with truffle, so so good. We went there a little late and have to wait for the queue but that’s okay. I will definitely go back again.

Ordered two sets of pork shoulder, one set of belly, one bowl of rice, one spaghetti and one beer which cost 76,500 won. Comes with side dishes as well. It is reasonably priced and there is a lot of foreigners. All items were delicious but the spaghetti might not go well with the BBQ pork. Personnel will cook for you and freebez is provided at the entrance to cleanse the smell. Please note that waiting time can be up to 2.5 hours on the weekend. You can register to get a number and it will notify you via email. Do appear within 7 minutes within notification else you'd number will be skipped. Please use Naver app for directions as it is more accurate.

we came here right at opening and were seated within 5 minutes (side note, even when we left, there wasn't anyone waiting). We got 2 portions of pork shoulder and 2 portions of the pork jowl. Both were good and juicy. We got the kokumi rice and the toowoomba ramen which were both really addictive. I thought the side dishes were also pretty good. Mostly tourists coming to this place so be warned it's not the most authentic. Would only recommend if there is no wait

waited bout an hour for this, but it was okayy to queue because you could just drop your number and go shopping around the area. The meat was okay, but the service was top-notch. The friendly waiters and free-flowing side dishes made the experience even better. I loved the perilla leaves and radish, and the rice was quite unique. If I were to return to Seongsu, I’d definitely come back for the rice and samgyeopsal. 🫶🏽🫶🏽🫶🏽

I’m not a foodie and I don’t chase Michelin spots — most of them feel hit-or-miss to me. But this one? Absolute home run. One of the few meals in my life that I’ll truly never forget. Just go early. We reached at 3.01pm and it was immediately packed. Weekends can mean 4-hour waits. There’s another shop with a similar name online, so make sure you’re going to the right one. Naver’s weird about the listing too, so the safest bet: go to Sinsa Station, Exit 5. It’s right there.

Had high hopes for this Michelin-rated spot but left feeling underwhelmed. After a 1-hour wait, the food didn't really 'wow' me. The kimchi soup had a peculiar scent compared to others I’ve tried. It might just be my personal taste as I’m not very familiar with Korean cuisine, but I'm glad I gave it a try. ✨⭐️