Gialina

"This Glen Park pizzeria churns out the crispiest thin-crust pies in the city. Bite into one and a near ear-splitting crunch will probably be detected all the way in the Presidio. The bottom is also more structurally sound than a mechanical bull. Whenever we come here, we go for the amatriciana with pancetta and a runny egg on top, and the mushroom pie with caramelized onions, truffled fontina, and preserved lemon. The relaxed spot easily functions as a weeknight date destination and a place we'd take a youth soccer team to carbo-load after a game." - julia chen 1, lani conway

"Head to this cozy Glen Park restaurant for chef Sharon Ardiana’s menu of wood-fired pizza, antipasti, and pasta. It’s a family-friendly spot with pies that’ll appeal to more mature palates — think sumac-spiced lamb with spring onions and tahini yogurt — and ones that seem sure to be crowd-pleasers, such as four cheese, the New York, and a hot honey pepperoni. Bonus points for the option to make any pizza gluten-free." - Eater Staff, Flora Tsapovsky

"We feel as comfortable going to Gialina in Glen Park for a Thursday night double date as we do taking a soccer team to carbo-load after a game. The relaxed spot specializes in thin-crust pies topped with everything from pancetta and soft egg to mushrooms, caramelized onions, truffled fontina, and preserved lemon—and they’re all well-balanced and delicious. " - julia chen 1, ricky rodriguez, lani conway

"Gialina is a family-friendly Glen Park restaurant with an excellent menu of starters and roasts, but it’s the pizza that inspires a daily line there and at its NoPa sister spot Ragazza. Expect a thin crust with the right amount of chew, and a selection of composed pies like the Yukon Gold with potatoes, bacon, red onions, thyme, and gorgonzola." - Lauren Saria, Dianne de Guzman, Justine Jones

"This Glen Park pizzeria churns out the crispiest thin-crust pies in the city. Bite into one and a near ear-splitting crunch will probably be detected all the way in the Presidio. The bottom is also more structurally sound than a mechanical bull. Whenever we come here, we go for the amatriciana with pancetta and a runny egg on top, and the mushroom pie with caramelized onions, truffled fontina, and preserved lemon. No meal is complete without the decadent Nutella dessert pizza topped with squiggles of mascarpone. The relaxed spot easily functions as a weeknight double date destination and a place we'd take a youth soccer team to carbo-load after a game." - Julia Chen