"At the two-Michelin-starred Restaurant Gill, a cozy atmosphere and impeccable service set the tone for food that’s at once classic, creative, and well worth a visit to Rouen. Chef Gilles Tournadre’s ethereal cooking is inspired by Japan but rooted in local products, from duck and lamb to oysters, scallops, and Brittany lobster. From the famous pigeon à la Rouennaise to the fillet of John Dory marinated in citrus and port wine, his dishes look as good as they taste. You could opt for the four-course seasonal menu, but you really want the seven-course tasting, which offers a full immersion in Tournadre’s masterful cuisine."
Former Michelin restaurant with decent food, great atmosphere and excellent service. Had the tartar and was impressed.
The ceviche was delicious but the steak was overdone and tiny for the price. I was disappointed with my meal but a decent experience.
David Udin
Google
Excellent. We had two of the smaller prix fixe options (it was lunch, after all) with no regrets. Both were excellent.
Tt Shah
Google
We found the restaurant by chance and it turned out to be an amazing surprise! The food was delicious and the service was fantastic
Huar Yu
Google
Simply unbeatable. Of all restaurants in the world I’ve come across, many were good but none beat Gill. The food, atmosphere and professionalism are second to none. They are incredibly consistent and it is an absolute highlight to dine here time and time again.
Sasha Bessonova
Google
Amazing experience. Did the four course tasting menu which put me a food coma for the rest of the day.
Patrick
Google
One of the best experience we've EVER had, France UK Spain included. An absolute treat from beginning to end, we had the 5 course meal, we were given the option to be told what each course were going to be before but we happily opted out to allow for discovery and excitement. It did not disappoint Expertly served by a savy, knowledgeable and experienced staff. Exciting beyond delicious dishes, awesomely put together products, beautifully presented we were swooned from beginning to end. This is art without being pretentious. Satisfying and pleasing on another level. Please go, not too expensive either. A special mention to the super talented head chef who came out to say hello and chat with us as we were leaving. Really really fantastic.
Alan Hofman
Google
This meal was a memorable one. We had a fantastic experience with the gustation menu. Every plate was well thought out and offered excellent flavor. Service was excellent. This was our last night in France and a memorable one at that. Merci beaucoup.
Karam Karam
Google
Impeccable service, very clean establishment, everything from the decor to the cutlery is clearly meticulously chosen. The day we went there was a Hummus "amuse bouche" which was one of the best I've ever had, definitely the best hummus I've had in France. The choices of wine are great. The drinks they offer as aperitif are incredible (I recommend the rum). The restaurant is pricey, but well worth it.
All in all, the best restaurant I've been to. It was so good that I actually decided on writing a review.
Jeff H.
Yelp
Definitely deserving of their Michelin stars. Service was perfect and the food was outstanding. The crispy parmesan tart and veal sweetbreads were standouts. Sommelier's suggestions were spot on. Excellent execution in both the front and back of the house.